Best Refrigerator Dills Recipes
"SO I CHEATED" REFRIGERATOR DILLS
Ya so it is kinda cheating- BUT these come out so good everytime. Fast, simple and easy. Just don't tell 'em you cheated! They keep for 6 months in the fridge but always disappear faster than that! A family recipe here in TX.
Provided by Mamas Kitchen Hope
Categories Vegetable
Time 20m
Yield 1 gallon
Number Of Ingredients 8
Steps:
- Remove pickles from jar and discard juice.
- Put some dill in bottom of empty pickly jar.
- Slice pickles into circles and add to jar along with onion and garlic cloves.
- Top jar with remaining dill.
- Boil vinegar salt and water and pour over pickles in jar.
- Replace jar top and let cool.
- Store in refrigerator.
Nutrition Facts : Calories 432.4, Fat 4, SaturatedFat 1, Sodium 58675.7, Carbohydrate 85.2, Fiber 29.9, Sugar 38.2, Protein 17.8
REFRIGERATOR DILLS
I got this recipe from a friend, who got it from a friend, who got it from a friend,... you get the picture. I like these pickles because they are so easy and very good. You can leave out the peppers if you don't like the "bite". They keep a long time, I've had mine in the extra fridge since last year and I'm just finishing them up. They do have to be stored in the fridge, though. Hope you like them!!
Provided by Bonnie Shortie Ris
Categories Lunch/Snacks
Time 25m
Yield 1 gallion, 18-24 serving(s)
Number Of Ingredients 8
Steps:
- Pack the vegetables into a gallon jar in layers with the dill and garlic scattered throughout.
- Bring the brine ingredients to a boil and then pour over the vegetables in the jar.
- Let stand at room temperature till cool, then refrigerate for 48 hours.
- Then eat.
Nutrition Facts : Calories 24, Fat 0.1, Sodium 2097.9, Carbohydrate 5.2, Fiber 0.7, Sugar 2.2, Protein 0.8
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