Best Refrigerator Coleslaw Recipes

REFRIGERATOR COLESLAW

Refrigerator Coleslaw image

This was my mama's favorite coleslaw! It is very delicious with pinto beans.

Provided by Bernice Mosteller

Time 15m

Number Of Ingredients 9

Ingredients

1 large cabbage head, shredded
1 large bell pepper, chopped
1 large onion, chopped
1/2 c sugar
2/3 c vinegar--i prefer white
1/2 c crisco oil
1 tsp salt
1 tsp mustardseed (or mustard)
1 tsp celery seeds

Steps:

1. Mix cabbage, pepper, and onions
2. Bring to boil: sugar, vinegar,oil, salt, mustard, and celery seeds.
3. Pour over cabbage mixture and mix well. Cover. Will keep in the refrigerator for several days.

REFRIGERATOR COLESLAW

Refrigerator Coleslaw image

Make and share this Refrigerator Coleslaw recipe from Food.com.

Provided by Mini Ravindran

Categories Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 head cabbage, shredded
1 large onion, finely chopped
2 carrots, grated
3/4 cup cider vinegar
1 cup sugar
2/3 cup vegetable oil

Steps:

Toss the cabbage, onion and carrots together in a large bowl.
Boil the remaining ingredients together and pour over the vegetables.
Toss just once and let sit at room temperature 1 and 1/2 hours.
Toss salad once more, cover, and store in the refrigerator overnight before serving.

Nutrition Facts : Calories 243.4, Fat 14.7, SaturatedFat 1.9, Sodium 26.5, Carbohydrate 28, Fiber 2.9, Sugar 24.1, Protein 1.4

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