Best Refrigerator Caramel Nut Slices Recipes
CARAMEL NUT TART
Steps:
- Make the tart dough: Whisk together the flour, sugar, cinnamon, nutmeg and salt. Add the cut up pieces of butter and use a pastry cutter to cut into the flour mixture until the butter pieces are no bigger than a pea. (You can use a food processor for this if you want.) Sprinkle with vanilla and add 3 tablespoons of ice water. Use a fork to work the water and vanilla into the dough. (You can use a food processor.) Add up to a tablespoon more of ice water, just enough so that the dough easily sticks together when you pinch it with your fingers. Form the dough into a ball, kneading once or twice if necessary, and flatten into a disk. Wrap the dough disk in plastic and chill for 1 hour.
- Pre-bake the crust: Bake the crust at 375°F for 20 minutes, piercing the bottom with fork if bubbles form. Transfer to a rack to cool.
Nutrition Facts : Calories 502 kcal, Carbohydrate 49 g, Cholesterol 48 mg, Fiber 3 g, Protein 6 g, SaturatedFat 12 g, Sodium 88 mg, Sugar 31 g, Fat 33 g, ServingSize Serves 10, UnsaturatedFat 0 g
CARAMEL NUT SLICES
This is a delicious cookie to have with coffee. Of course anytime is a great time!!
Provided by Jean Fisher
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix well the shortening, butter and brown sugar. Add eggs and mix well.
- 2. Add flour and Baking soda. Mix well. Stir in nuts.
- 3. Shape into rolls, 2 inch across. Chill for 3 - 4 hours.
- 4. Heat oven to 350º. I used fishing line to slice the dough into 1/8" thick slices.
- 5. Bake 8 - 10 minutes on uncreased cookie sheet.
REFRIGERATOR CARAMEL NUT SLICES
Make and share this Refrigerator Caramel Nut Slices recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time P1DT8m
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- Cream shortening and sugar.
- Add eggs and sour cream.
- Add sifted dry ingredients.
- Add nuts.
- Mix together.
- Shape into 2 inch rolls.
- Chill overnight.
- Slice 1/8 inch thick .
- Bake at 400 degrees on an ungreased baking sheet for 8 minutes or until golden.
Nutrition Facts : Calories 121, Fat 5.8, SaturatedFat 1.3, Cholesterol 8.6, Sodium 73.3, Carbohydrate 16, Fiber 0.5, Sugar 8.6, Protein 1.6
EASY REFRIGERATOR PICKLE SLICES
These are wonderful sweet and sour pickle slices. Plan ahead The mixture must be refrigerated for 4 dyas before using and will keep up to 1 month in the refrigerator. The garlic is optional!
Provided by Kittencalrecipezazz
Categories Vegetable
Time P4D
Yield 7 cups (approx)
Number Of Ingredients 9
Steps:
- Place half of the cucumber in a large glass bowl then top with half of the onion, then place the remaining cucumber slices on top of the onions.
- Then place the remaining onion slices slices on top.
- Sprinkle the garlic slices (if using) over and around the pickles and onions.
- In a saucepan combine the vinegar with all remaining ingredients; stir well and bring to a boil, cook for 1 minute.
- Pour the mixture over the cucumber and onions; bring to room temperature and refrigerate for 4 days before using.
Nutrition Facts : Calories 147.8, Fat 0.3, SaturatedFat 0.1, Sodium 171.5, Carbohydrate 35, Fiber 0.9, Sugar 31.2, Protein 1
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