Best Refreshing Pudding Pops Any Flavor Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE PUDDING POPS



Homemade Pudding Pops image

You can make your own creamy frozen treats so easily--try these homemade pudding pops, with only two ingredients! Make whatever flavor you like best!

Provided by Rachel Gurk

Categories     Frozen Desserts

Time 3h5m

Number Of Ingredients 2

one 3.4 ounce box instant pudding - any flavor
2 cups milk or half & half - the higher the fat content of the milk the creamier the pudding pop

Steps:

  • In a large bowl, mix together pudding and milk until just combined. Working quickly (so the pudding does not get thick), fill molds.
  • Freeze until firm, at least 3 hours.

Nutrition Facts : ServingSize 1 pudding pop, Calories 103 kcal, Carbohydrate 13 g, Protein 5 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 175 mg, UnsaturatedFat 1 g

REFRESHING PUDDING POPS (ANY FLAVOR)



Refreshing Pudding Pops (any flavor) image

Remember Pudding Pops?? So good and so quick and easy to make! Your kids will think you're amazing... if you can keep your spouse from eating them first!

Provided by Family Favorites

Categories     Other Snacks

Time 5m

Number Of Ingredients 3

1 pkg instant pudding, large, any flavor
2 c cold whole milk
1 c cold water

Steps:

  • 1. Place ingredients in a blender or mix with hand mixer at low speed for 1-2 minutes. Pour into molds and freeze until firm. If you don't have molds, plastic Dixie cups work fine. Freeze until you can put a Popsicle stick in and then continue to freeze until firm.

Related Topics