HOMEMADE PUDDING POPS
You can make your own creamy frozen treats so easily--try these homemade pudding pops, with only two ingredients! Make whatever flavor you like best!
Provided by Rachel Gurk
Categories Frozen Desserts
Time 3h5m
Number Of Ingredients 2
Steps:
- In a large bowl, mix together pudding and milk until just combined. Working quickly (so the pudding does not get thick), fill molds.
- Freeze until firm, at least 3 hours.
Nutrition Facts : ServingSize 1 pudding pop, Calories 103 kcal, Carbohydrate 13 g, Protein 5 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 175 mg, UnsaturatedFat 1 g
REFRESHING PUDDING POPS (ANY FLAVOR)
Remember Pudding Pops?? So good and so quick and easy to make! Your kids will think you're amazing... if you can keep your spouse from eating them first!
Provided by Family Favorites
Categories Other Snacks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Place ingredients in a blender or mix with hand mixer at low speed for 1-2 minutes. Pour into molds and freeze until firm. If you don't have molds, plastic Dixie cups work fine. Freeze until you can put a Popsicle stick in and then continue to freeze until firm.
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