Best Refreshing Lychee Lime Sorbet Recipes

LYCHEE AND LIME SORBET RECIPE

Steps:

• Place the lychees and their syrup into a blender goblet and blend until smooth. Push the mixture through a sieve and place in a shallow plastic container. Then add the lime zest and juice.
• Place in the freezer and freeze for 2 hours. Then fork up the mixture and return to the freezer until solid for around 6 hours or overnight if possible.
• Remove from the freezer 10 minutes before serving to allow the mixture to soften. Scoop into glasses and decorate with a little fresh lime zest.

REFRESHING LYCHEE & LIME SORBET

Steps:

• Drain the syrup from two cans of lychees into a small pan. Add the sugar and dissolve over a gentle heat. Bring to the boil for 1 min.
• Blitz the drained lychees in a food processor until very finely chopped. Pour in the lime juice and syrup with the blade still whirring - don't worry if the mix isn't perfectly smooth at this point. Tip into a 1-litre container and freeze for at least 6 hrs until solid.
• Break up the frozen mix, then return to the bowl of the processor. Tip in the egg white and whizz until thick, pale and smooth. Add zest from 1 lime. Return to the container and freeze again, ideally overnight. Serve in scoops with remaining lychees scattered with a remaining zest.

LYCHEE COCONUT SORBET WITH MANGO AND LIME

Steps:

• Drain lychees, reserving syrup, then purée lychees, cream of coconut, 1/4 cup syrup, and 2 1/2 tablespoons lime juice in a blender until smooth. Freeze in ice cream maker.
• While sorbet is churning, toss together mango, zest, and remaining lime juice to taste (1/2 to 1 tablespoon).
• Serve scoops of sorbet over mango slices.