Best Refreshing Cucumber Salad Recipes

REFRESHING CUCUMBER WATERMELON SALAD

Steps:

• Mix red onion with lime juice in a bowl; set side to marinate at least 10 minutes. Stir olive oil into mixture.
• Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour the red onion mixture over the watermelon mixture; toss to coat. Sprinkle mint over the salad; toss.

REFRESHING CUCUMBER SALAD

Steps:

• In a medium bowl, toss together the cucumbers, red onion and tomato. Gently stir in the mayonnaise, vinegar, salt and pepper until coated. Cover and refrigerate for at least 1 hour before serving.

REFRESHING SPAGHETTI SQUASH AND CUCUMBER SALAD

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Place the squash halves into a large baking dish with the cut-sides facing down.
• Bake in the preheated oven until you can easily cut into the skin side with a knife, about 30 minutes; remove from oven and set aside to cool.
• Toss the cooled spaghetti squash, the tomatoes, olives, cucumbers, red onion, and garlic together in a large bowl until evenly mixed.
• Stir the lemon juice and lemon zest together in a small bowl; slowly pour the olive oil into the lemon juice mixture while whisking vigorously. Season with garlic salt and pepper; drizzle over the spaghetti squash mixture and toss to coat. Refrigerate at least 2 hours before serving.

REFRESHING TOMATO CUCUMBER SALAD

Steps:

• Combine cucumbers, tomatoes, and onion in a bowl. Add Italian dressing and Parmesan cheese and toss until coated. Refrigerate until chilled, about 1 hour.

REFRESHING CUCUMBER AND TOMATO SALAD

Steps:

• Place the cucumber slices in a colander and sprinkle with the 3/4 tsp salt; toss well.
• Place the colander over an empty bowl. put in refrigerator and allow the cucumbers to drain their liquid for about 40-45 minutes.
• After draining time, shake out any excess moisture from the cucumbers in the colander. Place them into a large bowl.
• Add the tomatoes and onions.
• In a small bowl, whisk together lemon juice, cider vinegar, olive oil, Dijon mustard, sugar, dill weed, pepper and cayenne pepper. Pour over the salad mixture and toss.
• Taste and add additional salt, if necessary.
• If desired, garnish with the crumbled feta cheese.

REFRESHING CANTALOUPE & CUCUMBER SALAD

Steps:

• In a large bowl, whisk lime juice, 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper, until blended.
• Add cucumber, cantaloupe, green onion, and cilantro. Toss to coat and serve.

REFRESHING KOREAN CUCUMBER SALAD

Steps:

• Place sliced cucumbers in a large bowl and sprinkle evenly with sea salt; allow liquid to drain from cucumbers, about 15 minutes. Spoon cucumbers onto sheets of paper towels; wrap paper towels around cucumbers and wring out as much liquid as possible.
• Mix rice vinegar, rice wine, sesame oil, honey, lemon juice, green onion, sesame seeds, walnuts, garlic, Korean red pepper powder, and ground black pepper in a bowl; add cucumbers and toss. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.

REFRESHING SPAGHETTI SQUASH AND CUCUMBER SALAD RECIPE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Place the squash halves into a large baking dish with the cut-sides facing down. Bake in the preheated oven until you can easily cut into the skin side with a knife, about 30 minutes; remove from oven and set aside to cool. Toss the cooled spaghetti squash, the tomatoes, olives, cucumbers, red onion, and garlic together in a large bowl until evenly mixed. Stir the lemon juice and lemon zest together in a small bowl; slowly pour the olive oil into the lemon juice mixture while whisking vigorously. Season with garlic salt and pepper; drizzle over the spaghetti squash mixture and toss to coat. Refrigerate at least 2 hours before serving.

REFRESHING CUCUMBER-WATERMELON SALAD RECIPE - (4.5/5)

Steps:

• In a bowl, mix olive oil, salt, pepper and sweetener. Stir until well mixed and taste, adjust seasoning to taste. You can even add few drops of lime or lemon juice if desired. In a large bowl, add watermelon, cucumber, red onion, cilantro and jalapeno. Stir it around and just before serving add the dressing.

REFRESHING CUCUMBER AND TOMATOE SALAD

Steps:

• Put the cucumber slices in a strainer and sprinkle with the 3/4 tsp salt, coat well.
• Place the strainer over an empty bowl.
• Put in refrigerator in order to allow the cucumbers to drain their liquid for about 40-45 minutes.
• After draining time, remove any excess moisture from the cucumbers in the strainer.
• Place the cucumbers in a large bowl.
• Add the tomatoes and onions.
• In a small bowl, whisk together lemon juice, cider vinegar, olive oil, Dijon mustard, splenda, dill weed, pepper and cayenne pepper.
• Pour over the salad mixture and toss.
• Sprinkle with the crumbled feta cheese.

REFRESHING CUCUMBER SALAD

Steps:

• In a large bowl, combine the cucumbers and onion. Stir in lemon juice and salt. Cover and refrigerate for 1-2 days, stirring occasionally. Serve with a slotted spoon.