Best Reeses No Bake Cookies Recipe 455 Recipes

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REESE'S PEANUT BUTTER CUPS - NO BAKE



Reese's Peanut Butter Cups - No Bake image

I have been making these Peanut Butter cups for almost 40 years now... This is my families favorite! If you love Reese's peanut butter cups then this is a must!

Provided by joyweight

Categories     Candy

Time 30m

Yield 24 candies, 24 serving(s)

Number Of Ingredients 6

1 cup peanut butter (creamy or crunchy)
6 tablespoons butter (melted)
6 tablespoons brown sugar
1 1/3 cups powdered sugar
2 teaspoons vanilla
12 ounces chocolate chips (melted)

Steps:

  • Mix together - Peanut butter, melted butter, brown sugar.
  • Stir in - Powdered Sugar & vanilla.
  • Melt Chocolate chips in double broiler or microwave.
  • Line up muffin pans with paper baking cups inside.
  • With a rubber spatula, drip some chocolate on the bottom of all the baking cups, then layer with peanut butter mixer, then add more chocolate on top. No thicker than 1/4" each.
  • Let cool in the refrigerator for 15 minutes to harden.
  • Peel paper, eat and enJOY!
  • *For a fast and easy recipe just spread the peanut butter mixture on a cookie sheet (with a lip) then spread melted chocolate over the top. Cool and then cut into squares.

REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S)



Reeses Squares - 5 Ingredients & No Bake (Reese's) image

These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

Provided by Karen..

Categories     Bar Cookie

Time 15m

Yield 36 bars

Number Of Ingredients 5

1 1/2 cups graham cracker crumbs
1 lb confectioners' sugar (3 to 3 1/2 cups)
1 1/2 cups peanut butter
1 cup butter, melted
1 (12 ounce) bag milk chocolate chips

Steps:

  • Combine graham crumbs, sugar and peanut butter and mix well.
  • Blend in melted butter until well combined.
  • Press mixture evenly into a 9 x 13 inch pan.
  • Melt chocolate chips in microwave or in double boiler.
  • Spread over peanut butter mixture.
  • Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".

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