Best Reeses Cup Shake Recipes

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REESE'S CUP SHAKE



Reese's Cup Shake image

Make and share this Reese's Cup Shake recipe from Food.com.

Provided by PalatablePastime

Categories     Frozen Desserts

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup cold Hood Calorie Countdown fat free dairy beverage or 1 cup skim milk
1/4 cup natural no-sugar-added peanut butter
1 cup no-sugar-added chocolate ice cream or 1 cup no-sugar-added vanilla ice cream
1/4 cup chopped sugar-free peanut butter cup miniatures or 1/4 cup dry roasted peanuts

Steps:

  • Blend milk and peanut butter until mixed and smooth.
  • Add ice cream and blend, then stir in Reese's cups or peanuts.

Nutrition Facts :

REESE'S PEANUT BUTTER CUPS



Reese's Peanut Butter Cups image

Provided by Food Network

Categories     dessert

Time 2h5m

Yield 12 pieces

Number Of Ingredients 4

1 cup peanut butter
1/4 teaspoon salt
1/2 cup powdered sugar
1 (12-ounce) package Hershey's milk chocolate chips

Steps:

  • In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.

REESE'S PROTEIN SHAKE



Reese's Protein Shake image

Make and share this Reese's Protein Shake recipe from Food.com.

Provided by internetnut

Categories     Shakes

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

8 -12 ounces water or 8 -12 ounces skim milk
2 scoops chocolate whey protein powder
1 1/2 tablespoons sugar-free instant chocolate pudding mix (dry)
1 tablespoon Splenda sugar substitute (optional)
1 tablespoon peanut butter (low fat, low sugar, or regular)

Steps:

  • Combine in a blender water, protein powder, pudding, splenda and peanut butter. Process until smooth. Drop in 6-8 ice cubes and process until smooth again. It gets kinda thick. You can sip on this all day!
  • I put it in one of those cups that have the liquid in it that freezes to keep drinks cold. It started to freeze to the sides and was just like a decadent chocolate ice cream!

Nutrition Facts : Calories 94.1, Fat 8.1, SaturatedFat 1.7, Sodium 80.2, Carbohydrate 3.1, Fiber 1, Sugar 1.5, Protein 4

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