Best Reeses Creamy No Bake Pie Easy Recipes
REESE'S CANDY PIE
This Reeses Pie Recipe is the perfect no bake dessert. Reese's peanut butter pie recipe is delicious. Try Reese's peanut butter cup pie for an easy dessert.
Provided by Eating on a Dime
Categories Dessert
Time 45m
Number Of Ingredients 5
Steps:
- Blend the cool whip, cream cheese, and most of the Reese's Peanut Butter cups (save some candy for the topping).
- Pour in pie crust
- Sprinkle extra candy toppings on top.
- Let the pie site in the fridge for 30 minutes and serve :)
- Yes, it is really that easy!
Nutrition Facts : Calories 473 kcal, Carbohydrate 44 g, Protein 7 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 49 mg, Sodium 383 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
NO-BAKE REESE'S PEANUT BUTTER PIE
This Reese's Peanut Butter Pie recipe is a light and fluffy chocolate peanut butter dream! A rich and creamy no-bake dessert loaded with peanut butter cups and whipped cream, perfect to make ahead for parties and potlucks.
Provided by Jessica - The Novice Chef
Categories Pie
Number Of Ingredients 7
Steps:
- Line bottom of pie crust with whole reese's cups in a flat layer. I was able to fit 10. Set aside.
- In a stand mixer, beat peanut butter, cream cheese and powdered sugar until smooth. Fold in 8 oz of cool whip or whipped cream into peanut butter mixture by hand, until well combined.
- Spoon mixture into pie shell and smooth mixture to edges of pie using a spatula or the back of a spoon.
- Heat hot fudge topping for 1 minute in microwave. Stir. Pour on top of cake and spread until it reaches the edges.
- Cool pie until set, about 2 hours.
- Once pie is set, spread remaining whipped cream over hot fudge layer. Chop up the remaining Reese's cups and sprinkle on top.
- Refrigerate until ready to serve!
Nutrition Facts : Calories 1063 calories, Carbohydrate 105 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 71 grams fat, Fiber 5 grams fiber, Protein 24 grams protein, SaturatedFat 29 grams saturated fat, ServingSize 1, Sodium 680 milligrams sodium, Sugar 87 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
NO-BAKE LEMON ICEBOX PIE
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Provided by By Annalise Sandberg
Categories Dessert
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
- In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 440, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 40 g, TransFat 1 g
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