Best Ree Drummonds Marga Ree Ta Recipes

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THUNDER MARGARITA



Thunder Margarita image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 6 servings

Number Of Ingredients 6

8 cups ice
9 ounces tequila
6 ounces fresh lime juice
6 ounces curacao
1 orange wedge plus 6 orange slices, for serving
2 tablespoons orange-colored sugar

Steps:

  • Add the ice to a blender. Add the tequila, lime juice and curacao and blend. Pour the frozen margarita into a resealable freezer bag and freeze until serving.
  • Run an orange wedge around the rim of 6 margarita glasses and dip the rim of each in the orange sugar. Fill with the frozen margarita and decorate the rim of each glass with an orange slice.

MANGO MARGARITAS



Mango Margaritas image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 8 servings

Number Of Ingredients 7

2 limes
2 tablespoons coarse sugar (see Cook's Note)
Two 20-ounce jars mango chunks, drained
Ice, for blending
1 1/2 cups tequila
1 1/2 cups triple sec
1/2 cup granulated sugar

Steps:

  • Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
  • Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.

REE DRUMMOND'S MARGA-REE-TA



Ree Drummond's Marga-Ree-Ta image

This easy-to-make margarita mixes vodka with tequila and is garnished with mint and cucumber.

Provided by Pioneer Woman

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 12

3 tablespoons white sugar
3 tablespoons water
1 lime wedge
1 pinch kosher salt
4 sprigs fresh cilantro leaves
3 sprigs fresh mint, divided
7 thin slices cucumber, divided
2 fluid ounces tequila
2 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
½ fluid ounce vodka
1 cup ice cubes

Steps:

  • Shake sugar and water in a Mason jar until sugar dissolves.
  • Run lime wedge around the rim of a glass; dip rim in a dish of salt.
  • Put cilantro, 2 sprigs mint, and 3 cucumber slices in a cocktail shaker. Add sugar mixture, tequila, lime juice, lemon juice, and vodka. Mash mixture with a muddler or wooden spoon until herbs are broken up and flavors are released, about 15 seconds. Add ice to fill; cover and shake vigorously for 10 seconds.
  • Fill prepared glass with fresh ice and arrange remaining 4 cucumber slices inside. Strain drink into glass and garnish with mint sprig.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 55.7 g, Fat 0.4 g, Fiber 3.1 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 411.9 mg, Sugar 42.3 g

REE DRUMMOND'S MARGA-REE-TA



Ree Drummond's Marga-Ree-Ta image

This easy-to-make margarita mixes vodka with tequila and is garnished with mint and cucumber.

Provided by Pioneer Woman

Categories     Vodka Drinks

Time 5m

Yield 1

Number Of Ingredients 12

3 tablespoons white sugar
3 tablespoons water
1 lime wedge
1 pinch kosher salt
4 sprigs fresh cilantro leaves
3 sprigs fresh mint, divided
7 thin slices cucumber, divided
2 fluid ounces tequila
2 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
½ fluid ounce vodka
1 cup ice cubes

Steps:

  • Shake sugar and water in a Mason jar until sugar dissolves.
  • Run lime wedge around the rim of a glass; dip rim in a dish of salt.
  • Put cilantro, 2 sprigs mint, and 3 cucumber slices in a cocktail shaker. Add sugar mixture, tequila, lime juice, lemon juice, and vodka. Mash mixture with a muddler or wooden spoon until herbs are broken up and flavors are released, about 15 seconds. Add ice to fill; cover and shake vigorously for 10 seconds.
  • Fill prepared glass with fresh ice and arrange remaining 4 cucumber slices inside. Strain drink into glass and garnish with mint sprig.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 55.7 g, Fat 0.4 g, Fiber 3.1 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 411.9 mg, Sugar 42.3 g

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