THUNDER MARGARITA
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Add the ice to a blender. Add the tequila, lime juice and curacao and blend. Pour the frozen margarita into a resealable freezer bag and freeze until serving.
- Run an orange wedge around the rim of 6 margarita glasses and dip the rim of each in the orange sugar. Fill with the frozen margarita and decorate the rim of each glass with an orange slice.
MANGO MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
- Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.
REE DRUMMOND'S MARGA-REE-TA
This easy-to-make margarita mixes vodka with tequila and is garnished with mint and cucumber.
Provided by Pioneer Woman
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 12
Steps:
- Shake sugar and water in a Mason jar until sugar dissolves.
- Run lime wedge around the rim of a glass; dip rim in a dish of salt.
- Put cilantro, 2 sprigs mint, and 3 cucumber slices in a cocktail shaker. Add sugar mixture, tequila, lime juice, lemon juice, and vodka. Mash mixture with a muddler or wooden spoon until herbs are broken up and flavors are released, about 15 seconds. Add ice to fill; cover and shake vigorously for 10 seconds.
- Fill prepared glass with fresh ice and arrange remaining 4 cucumber slices inside. Strain drink into glass and garnish with mint sprig.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 55.7 g, Fat 0.4 g, Fiber 3.1 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 411.9 mg, Sugar 42.3 g
REE DRUMMOND'S MARGA-REE-TA
This easy-to-make margarita mixes vodka with tequila and is garnished with mint and cucumber.
Provided by Pioneer Woman
Categories Vodka Drinks
Time 5m
Yield 1
Number Of Ingredients 12
Steps:
- Shake sugar and water in a Mason jar until sugar dissolves.
- Run lime wedge around the rim of a glass; dip rim in a dish of salt.
- Put cilantro, 2 sprigs mint, and 3 cucumber slices in a cocktail shaker. Add sugar mixture, tequila, lime juice, lemon juice, and vodka. Mash mixture with a muddler or wooden spoon until herbs are broken up and flavors are released, about 15 seconds. Add ice to fill; cover and shake vigorously for 10 seconds.
- Fill prepared glass with fresh ice and arrange remaining 4 cucumber slices inside. Strain drink into glass and garnish with mint sprig.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 55.7 g, Fat 0.4 g, Fiber 3.1 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 411.9 mg, Sugar 42.3 g
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