Best Redneck Dip Recipes

REDNECK CAVIAR PARTY DIP/SALSA

Steps:

• Drain all canned ingredients.
• Mix vegetables together in bowl.
• Coat with the Italian dressing.
• You may not need the entire bottle.
• Cover and chill overnight.
• Serve with corn chips or crackers.

REDNECK CAVIAR BEAN DIP RECIPE - (5/5)

Steps:

• In a large container, combine beans and corn. Drain liquid from salsa. Add salsa and Italian dressing to beans and corn. Chop some fresh cilantro and add for extra flavor. Let stand in refrigerator for 2 hours before serving. Serve with chips, enjoy!

REDNECK SOUTHWESTERN CHEESE DIP

Steps:

• 1. Brown ground beef, sausage and onion in skillet. May be made ahead of time and frozen.
• 2. Place all ingredients in large crock pot and heat on medium until cheese is melted and all ingredients are mixed together. Stir frequently.
• 3. Be sure to put crock pot on Low or Warm after cheese melts so dip doesn't burn.
• 4. Place chips in large bowl or basket next to the crock pot.
• 5. Provide a large spoon for guests to put dip on small plates so folks won't dip chips into the crock pot. Warning: this won't stop some of 'em.
• 6. This will become your most requested appetizer at any large gathering.

REDNECK DIP RECIPE

Steps:

• Brown sausage, drain grease and return sausage to pan. Mix in cream cheese and Rotel until melted and smooth. Serve with tortilla chips.

A BLACKEYE PEA SALAD OR DIP (A.K.A. REDNECK CAVIAR)

Steps:

• Begin by draining the peas.
• Dice the purple/red onion, green onion, yellow bell pepper and rough chop the cilantro.
• Mix together the blackeye peas, onion, pepper and cilantro in a bowl.
• In a small bowl whisk together the vinegar, oil, brown sugar, salt and pepper. Pour over the blackeye pea/onion/pepper combo, mix well to combine.
• Serve right away or refrigerate until ready to serve.
• Note that it does seem to taste better when it's been given time to warm up to room temperature instead of straight out of the fridge.