Best Redneck Caviar Recipes

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SOUTHERN REDNECK CAVIAR



Southern Redneck Caviar image

Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it.

Provided by Gabby Goddess

Categories     Beans

Time 8h

Yield 15-20 serving(s)

Number Of Ingredients 15

2 (15 7/8 ounce) cans black-eyed peas, drained
2 (10 ounce) cans shoe peg corn or 2 (10 ounce) cans corn, drained
2 (10 ounce) cans Ro-Tel tomatoes, drained
1 (15 7/8 ounce) can black olives, chopped
1 green pepper, chopped really small
1 red pepper, chopped really small
1 (15 7/8 ounce) can black beans, drained
1 larger purple onion, chopped really small
3 ripe tomatoes, chopped small
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon chili powder (optional, only if you want a bit of a kick to it)
1 teaspoon parsley flakes
16 ounces house Italian dressing or 16 ounces zesty Italian dressing

Steps:

  • Mix all ingredients together.
  • Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
  • Serve with Tostitos Scoops or whatever chips you prefer.

TEXAS CAVIAR (AKA REDNECK CAVIAR)



Texas Caviar (aka Redneck Caviar) image

I get many requests for this item. I make it 12 pints at a time because when my friends know I have made it, they want some also. Quick and easy but really good. I found a picture on Tasty Kitchen and posted it because I don't have one of my own.

Provided by Jeanne Benavidez

Categories     Other Salads

Time 30m

Number Of Ingredients 12

4 can(s) blackeyed peas, drained and rinsed
1 can(s) whole kernel corn, drained and rinsed
3 - 4 diced green onion (green and white portions)
1 med red onion, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
4 ribs celery, diced
3 jalapeno peppers, seeded and diced
1 Tbsp minced garlic
1 tsp black pepper
12 oz kraft zesty italian dressing

Steps:

  • 1. Mix all ingredients thoroughly in a large bowl. Chill in the refrigerator for 24 hours, stirring occasionally. Stir again before serving.
  • 2. This is great served as a dip with tortilla chips or poured over a bowl of your favorite lettuce...makes a great salad.
  • 3. It also makes great gifts when put into pint jars with handwritten labels and a nice ribbon.
  • 4. WILL STAY GOOD FOR 7 TO 10 DAYS IN REFRIGERATOR. MUST BE REFRIGERRATED AT ALL TIMES.

REDNECK CAVIAR PARTY DIP/SALSA



Redneck Caviar Party Dip/Salsa image

Make and share this Redneck Caviar Party Dip/Salsa recipe from Food.com.

Provided by prattmama

Categories     Low Cholesterol

Time 10m

Yield 25 serving(s)

Number Of Ingredients 5

1 (14 ounce) can Rotel Tomatoes
1 (14 ounce) can black beans, drained and rinsed
1 (10 ounce) can white shoepeg corn, drained and rinsed
1 bunch green onion, chopped
1 (8 ounce) bottle Italian dressing (I like Kraft Zesty Italian)

Steps:

  • Drain all canned ingredients.
  • Mix vegetables together in bowl.
  • Coat with the Italian dressing.
  • You may not need the entire bottle.
  • Cover and chill overnight.
  • Serve with corn chips or crackers.

Nutrition Facts : Calories 61.4, Fat 2.8, SaturatedFat 0.4, Sodium 219, Carbohydrate 8, Fiber 1.8, Sugar 0.9, Protein 2

REDNECK CAVIAR



Redneck Caviar image

This dip is really good with Tostitos scoops or your favorite cracker. My son didn't like any of these ingredients until he tried this combination. You may also substitute black beans for a can of pinto beans. (It is also called Cowboy Caviar or Texas Caviar).

Provided by Donna Brown

Categories     Other Appetizers

Number Of Ingredients 12

1 can(s) blackeyed or purple hull peas, drained
1 can(s) black beans, drained and rinsed well
1 can(s) shoepeg corn, drained
1 can(s) diced tomatoes with jalapeno peppers (Rotel), drain some of juice off
1 can(s) diced tomatoes, drained
1 chopped bell pepper (1/2 green pepper and 1/2 red pepper is really pretty)
chopped onion to taste (you can used a few green onions and some sweet onion or you may like chopped red onion, whatever your preference
1 or 2 chopped jalapeno peppers, with insides removed (be careful they will cause skin to burn when removing insides)
chopped fresh cilantro, to taste, about 1/2 cup
sugar to taste, about 2-3 Tablespoons
1 bottle Zesty Italian dressing
1 tsp minced garlic

Steps:

  • 1. Put beans, peas, and corn in container with tight fitting lid. Add tomatoes and Rotel. Chop and add rest of ingredients. Pour Italian dressing over, marinate a few hours or overnight. Keep refrigerated.

REDNECK CAVIAR RECIPE - (4.4/5)



Redneck Caviar Recipe - (4.4/5) image

Provided by á-9151

Number Of Ingredients 10

2 cans (16 ounce size) black eyed peas
1 can (16 ounce size) diced tomato
2 cans (16 ounce size) corn
1 1/2 cup canned black beans
2 bell peppers
1 1/2 cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon garlic salt
1 tablespoon dried parsley
1 cup Italian salad dressing

Steps:

  • Mix together and let sit in fridge for 8-12 hours or overnight. Serve with wheat crackers, pretzels, or ridged potato chips.

REDNECK CAVIAR



Redneck Caviar image

At our church Valentines dinner one of our church members made this awesome appetizer. Couldn't stop eating it. Thanks Gail G

Provided by Joey Urey

Categories     Other Appetizers

Time 12h30m

Number Of Ingredients 12

2 cans black eyed peas
2 cans white shoepeg corn
2 cans black beans
2 cans ro*tel brand tomatoes (to your taste)
12 small green onions, chopped (stem and all)
3 ripe tomatoes, chopped fine
2 bell peppers
1 tsp garlic powder
1 tsp garlic salt
1 tsp parsley flakes
celery, chopped
16 oz bottle zesty italian dressing

Steps:

  • 1. Drain cans of vegetables
  • 2. Mix beans, corn, peas, tomatoes, bell peppers, and onions with garlic salt, garlic powder, parsley flakes and dressing
  • 3. REFRIGERATE AT LEAST 12 HOURS and serve with Fritos scoops

EASY REDNECK CAVIAR



Easy Redneck Caviar image

Make and share this Easy Redneck Caviar recipe from Food.com.

Provided by CheesyGal

Categories     Black Beans

Time 35m

Yield 1 bowl, 8-10 serving(s)

Number Of Ingredients 5

1 (10 ounce) can black beans
1 (10 ounce) can white shoepeg corn
1 (7 ounce) can Rotel Tomatoes
ranch dressing
tortilla chips

Steps:

  • Drain all of the above.
  • Stir in Ranch dressing until mixed well.
  • Chill and serve with tortilla chips.

Nutrition Facts : Calories 68.7, Fat 0.4, SaturatedFat 0.1, Sodium 100.8, Carbohydrate 14.3, Fiber 3.1, Protein 3.5

REDNECK CAVIAR BEAN DIP RECIPE - (5/5)



Redneck Caviar Bean Dip Recipe - (5/5) image

Provided by á-90

Number Of Ingredients 6

1 can black beans, rinsed and drained
1 can white shoepeg corn, drained
3 cups fresh salsa (Sam's or Costco carry large containers)
1/2 cup Italian dressing
1/4 cup fresh cilantro, chopped and lightly packed
Tortilla or baked pita chips

Steps:

  • In a large container, combine beans and corn. Drain liquid from salsa. Add salsa and Italian dressing to beans and corn. Chop some fresh cilantro and add for extra flavor. Let stand in refrigerator for 2 hours before serving. Serve with chips, enjoy!

KAT'S REDNECK CAVIAR



Kat's Redneck Caviar image

Joe had this at a Christmas party at work, he talked about it the rest of the day. So i thought i would make it for our holiday dinners. The person that made it for the at work party said they use it on hotdogs or polish dogs as well. We just used the scoop chips and the Beer Crackers. It's really good and i don't like black eyed peas lol

Provided by Kathy Griffin @bamagirl125

Categories     Vegetable Appetizers

Number Of Ingredients 7

1 can(s) black-eyed peas
1 can(s) black beans
1 can(s) white whole kernel corn
1 can(s) rotel tomatoes
1 bottle(s) italian salad dressing ( about 12 oz)
1 1/4 cup(s) medium bell pepper( small diced)
- salt and pepper to taste

Steps:

  • Drain the beans before adding to bowl, add the rest of the ingredients stir together and serve. Can be made a day or two ahead of time.

A BLACKEYE PEA SALAD OR DIP (A.K.A. REDNECK CAVIAR)



A Blackeye Pea Salad or Dip (a.k.a. Redneck Caviar) image

A simple and tasty side dish or dip. And healthy too!

Provided by @MakeItYours

Number Of Ingredients 10

2 cans (15 0z. Can) Blackeye Peas, Drained
½ cups Red Onion, Diced (about 1/2 Medium Onion)
½ cups Yellow Bell Pepper, Diced (about 1/2 Of Pepper)
2 Tablespoons Green Onion, Chopped (about 3 Green Onions)
⅓ cups Cilantro Leaves, Rough Chopped
¼ cups Canola Oil
¼ cups Rice Wine Or White Wine Vinegar
½ teaspoons Brown Sugar
¼ teaspoons Salt
¼ teaspoons Pepper

Steps:

  • Begin by draining the peas.
  • Dice the purple/red onion, green onion, yellow bell pepper and rough chop the cilantro.
  • Mix together the blackeye peas, onion, pepper and cilantro in a bowl.
  • In a small bowl whisk together the vinegar, oil, brown sugar, salt and pepper. Pour over the blackeye pea/onion/pepper combo, mix well to combine.
  • Serve right away or refrigerate until ready to serve.
  • Note that it does seem to taste better when it's been given time to warm up to room temperature instead of straight out of the fridge.

REDNECK CAVIAR



Redneck Caviar image

How to make Redneck Caviar

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients:
2 - 15 oz cans black eyed peas, rinsed
1 - 17 oz can whole kernel corn, drained
2 large tomatoes, chopped
1 large avocado, diced
1/2 red onion, chopped
1/4 C fresh cilantro, chopped
Dressing:
1 T red wine vinegar
4 T lime juice
2 T olive oil
1 t salt
1/2 t ground pepper

Steps:

  • Combine all ingredients in a large bowl.
  • Chill if making ahead.

REDNECK CAVIAR



REDNECK CAVIAR image

Number Of Ingredients 12

2 cans black-eyes peas (drained)
2 cans mexicorn (drained)
1 large can white shoepeg corn (drained)
2 bell peppers
1 medium yellow onion
1 bottle zesty Italian dressing
Optional:
5 stalks green onion
cilantro
jalepeno
salt, pepper, garlic
1 can black beans (drained)

Steps:

  • Combine all ingredients and chill. Before serving drain extra dressing.

REDNECK CAVIAR RECIPE



Redneck Caviar Recipe image

Provided by LiGaunt

Number Of Ingredients 10

2 cans blackeyed peas (drained)
2 cans white shoepeg corn (drained)
2 cans diced Rotel tomatoes (drained?)
2 bell peppers, chopped
1 bunch of green onions, chopped
3 ripe tomatoes, seeded and chopped
1 tsp garlic powder
1 tsp garlic salt
1 tsp parsley flakes
1/2 to 1 bottle Italian Dressing

Steps:

  • Combine all ingredients, tossing well to coat thoroughly. Refrigerate overnight. Serve with scoop corn chips.

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