Best Red White And Blue Delight Recipes

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RED-WHITE-AND-BLUE BERRY DELIGHT



Red-White-and-Blue Berry Delight image

Loaded with fresh strawberries and blueberries, this luscious JELL-O is perfect for any Fourth of July celebration! -Constance Fennell, Grand Junction, Michigan

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 10

1/2 cup sugar
2 envelopes unflavored gelatin
4 cups white cranberry-peach juice drink, divided
1 tablespoon lemon juice
2 cups fresh strawberries, halved
2 cups fresh blueberries
CREAM:
1/2 cup heavy whipping cream
1 tablespoon sugar
1/4 teaspoon vanilla extract

Steps:

  • In a large saucepan, combine sugar and gelatin. Add 1 cup cranberry-peach juice; cook and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from the heat; stir in lemon juice and remaining cranberry-peach juice., Place strawberries in an 8-cup ring mold coated with cooking spray; add 2 cups gelatin mixture. Refrigerate until set but not firm, about 30 minutes. Set aside remaining gelatin mixture., Stir blueberries into remaining gelatin mixture; spoon over strawberry layer. Refrigerate overnight. Unmold onto a serving platter., In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Serve with gelatin.

Nutrition Facts : Calories 203 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 12mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.

RED WHITE AND BLUE DELIGHT



Red White and Blue Delight image

This makes a very pretty addition to your 4th of July picnic table! From Eagle Brand, this quick and delicious dessert takes only about 20 minutes!

Provided by FLUFFSTER

Categories     Dessert

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 1/2 cups graham cracker crumbs
1 cup sugar
1/2 cup butter
1 (14 ounce) can eagle brand sweetened condensed milk
1/3 cup lemon juice (please use fresh, it does make a difference)
1 (8 ounce) container plain yogurt
2 cups miniature marshmallows
1/2 cup pecans, chopped
1 pint fresh strawberries, cleaned, hulled and sliced
1 cup fresh blueberries

Steps:

  • Combine graham cracker crumbs, sugar and butter; press firmly into bottom of ungreased 12X7-inch or 13X9-inch baking dish.
  • Combine sweetened condensed milk, lemon juice, yogurt, marshmallows and nuts in large bowl. Spread half of the mixture over crust. Top with half of the bertries, remaining yogurt mixture then remaining berries.
  • Cover: Freeze 6 hours or until firm. Let stand 10 mintes; cut into squares.

Nutrition Facts : Calories 557, Fat 23.5, SaturatedFat 11.3, Cholesterol 51.4, Sodium 264.8, Carbohydrate 83.5, Fiber 2.5, Sugar 69.9, Protein 7.5

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