Best Red Sangria Recipes

RED WINE SANGRIA

Steps:

• Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

WHITE SANGRIA AND RED SANGRIA

Steps:

• Place all fruit in a bowl with gin and triple sec. Cover and refrigerate at least 4 hours, or overnight.
• Transfer to a large pitcher and add manzanilla or white wine. Stir. Divide liquid and fruit into wine glasses, over ice if desired, until about 2/3 full. Top each with cava.
• Combine wine, citrus juices, brandy, triple sec, sliced fruit and cinnamon in a 2-quart pitcher. Cover and refrigerate at least 4 hours, or overnight.
• Add 2 cups ice and the cava. Pour into wine glasses with some fruit.

RED WINE-BLUEBERRY-PEACH SANGRIA

Steps:

• Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.

BIG DADDY'S RED AND WHITE SANGRIA

Steps:

• For the red sangria: In a large pitcher, add the cherries, raspberries and apples. Pour in the red wine and cognac and mix together. Refrigerate, about 20 minutes. When ready to serve, either pour the soda water into the pitcher or pour the sangria into individual glasses, 3/4 full. Top with the cola.
• For the white sangria: In a large pitcher, mix the white wine and orange liqueur. Add the peaches, strawberries, orange slices and grapes. Stir all to combine. Refrigerate, about 20 minutes. Serve over ice with a splash of soda water.

SPARKLING RED WINE SANGRIA

Steps:

• In a pitcher, stir wine, sugar, orange liqueur and brandy until sugar dissolves. Stir in soda, strawberries, blueberries raspberries and orange. Chill until ready to serve.

EASY RED SANGRIA

Steps:

• In a large pitcher, stir together brandy, orange and apple slices. Let stand 15 minutes. Add wine, club soda, and orange juice. Serve over ice.

MULLED RED WINE SANGRIA

Steps:

• Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted. Add the orange and lemon slices and let simmer for 5 minutes. Serve in heat resistant glasses.

SANGRIA (RED)

Steps:

• Stir rum and sugar together in a large pitcher to dissolve the sugar; add apple slices, orange slices, lemon slices, and lime slices.
• Crush fruit slightly against the bottom of the pitcher to squeeze some juice into the rum mixture. Pour wine and orange juice into the pitcher; stir. Add lemon-lime soda and stir just before serving.

APPLEBEE'S RED APPLE SANGRIA

Steps:

• Fill a large glass to the top with ice.
• Add in all liquids.
• top with fruits.

SPICED RED SANGRIA

Steps:

• In a heavy medium saucepan, combine water, sugar, cloves, cinnamon, star anise, vanilla pod and ginger. Bring to a boil, reduce to a simmer and cook 10 minutes. Turn off heat and let sit 30 minutes to infuse. Strain into large bowl. Add wine and fruit juices and stir well. Serve in pitchers over lots of ice.
• Combine all ingredients in a large bowl and stir well to combine. Serve in pitchers over lots of ice.

RED BERRY FROZEN SANGRIA

Steps:

• Place the frozen strawberries, blueberries, grapes, wine, brandy, superfine sugar and ice into a blender. Blend until smooth.
• Cut the fresh strawberries in half and thread two pieces onto small skewers.
• Pour the frozen sangria into glasses and garnish with the skewered strawberries.

COPYCAT APPLEBEES RED APPLE SANGRIA

Steps:

• Mix and serve over ice, garnished with skewered fruits as suggested, with lime just floating in drink.

RED SANGRIA

Steps:

• Mix the wine, brandy, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the oranges and apples.
• Refrigerate at least 1 hour and up to 1 day.
• Add the seltzer just before serving.

EASY RED SANGRIA

Steps:

• Cut 1 orange into thin slices and put into a pitcher. Juice remaining oranges, and pour into the pitcher along with the wine and sugar. Chill, then pack in portable sealed bottles or a jug and serve in ice-filled glasses. For a non-alcoholic drink, swap the red wine for grape juice.

RED WINE AND ORANGE SANGRIA

Steps:

• Stir orange juice and sugar together in a pitcher until sugar dissolves. Add wine, oranges, plums, strawberries, and brandy.
• Cover and chill until ready to serve, 1 to 24 hours.
• Gently stir in club soda before serving over ice. Garnish with fresh mint sprigs.

BOBBY FLAY'S RED WINE SANGRIA RECIPE - (3.7/5)

Steps:

• Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

CARRABBA'S RED SANGRIA RECIPE - (4.3/5)

Steps:

• Mix dry red wine, Sangria mix, brandy, Grenadine, cinnamon and orange juice. Fill glass with ice, and pour drink mix over ice. Garnish with your favorite fruit and enjoy!

RED WINE SANGRIA FOR A PARTY

Steps:

• first of all, this will not all fit in a big tupperware pitcher. to make this work, pour about 2/3 of the jug of wine into the pitcher. add all the other ingredients except for the sliced fruit.
• (alternative: mix up all ingredients except the burgundy. pour half into each of two large pitchers. then pour half the burgundy into each pitcher. stir well before pouring. yes, we actually drink this all fairly quickly with a party here or lots of neighbors!).
• i make a simple syrup using the 1 1/2 cups sugar and 1 1/2 cups of water and follow a recipe zaar recipe, of course. this only takes about 5 minutes. let the syrup cool before adding it to the pitcher.
• if you can manage to wait a whole day, make this the night before. it's good after it sits and chills. we can't wait that long and start icing our glasses and enjoying it right away!
• to use up the rest of your burgundy, pour the glasses 1/3 full of burgundy before you add the sangria when you are pouring the first bunch of glasses. when you think the remaining wine will fit in the pitcher, pour it in to the pitcher. don't forget to stir it all up.
• i arrange the sliced fruit on a pretty plate when i am serving this sangria.
• your friends and neighbors will love you if you share this with them!

RED LOBSTER - CRANBERRY-APPLE SANGRIA

Steps:

• Orange wedges and green apple chunks for garnish
• Place the canned cranberries in a blender and puree for approximately 4-5 seconds. The mixture should not be totally smooth. Measure out 4 ounces.
• In a two-quart container or pitcher, combine all the ingredients.
• Stir well and store in refrigerator until ready to serve.
• Serve approximately 6 ounces of the beverage over ice in a tall glass. Garnish with a fresh skewer of fruit using the orange wedges and green apple chunks.
• Chef's Tips:.
• It's best to make sangria a day in advance, because the longer the flavors can blend together, the better. Don't put the fruit into the sangria at the last minute. Allow it to soak up the flavor of the liquids. Use a quality wine in your sangria, and make sure to put it in the glass or pitcher before you start mixing in the other ingredients. Since fruit is a great expression of the seasons, use those types that are fresh and in season. For example, during the summer, mix a white wine with peaches, nectarines and blueberries. In the winter, use citrus fruits like oranges and tangerines. In the fall, choose apples and berries. Be sure you use fruit juices that are consistent with the fruits in your sangria. In the summer, use peach nectar. If you're using citrus fruits, use orange juice. If you're using berries, use cranberry juice.

RED APPLE SANGRIA

Steps:

• Fill a large wine glass half-full with ice. Add Cabernet Sauvignon, pineapple juice, cranberry juice, red apple liqueur, lemon-lime soda, and grenadine; stir to mix. Garnish with red apple, orange, lime, and maraschino cherry.