Best Red Pepper Cocktail Sauce Recipes

Red Pepper Sauce image

Provided by Food Network

Yield 2 cups

Number Of Ingredients 3

4 red bell peppers, seeded, deribbed and chopped
1/4 cup extra virgin olive oil
Salt and freshly ground black pepper

Steps:

Heat the olive oil in a saucepan, add the peppers, cover and simmer over very low heat, for about 20 minutes or until tender. Puree the cooked peppers through a food mill to remove the skins. Season to taste with salt and pepper. The sauce is ready to be used like this over steak, grilled polenta, poultry, lamb or grilled seafood or can be enhanced with a few tablespoonfuls of the possible additions.

Roasted Red Pepper Sauce image

Provided by CountryLady

Categories Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 6

Steps:

Preheat oven to 425F& lightly coat a roasting pan with cooking spray.
Place whole peppers on the pan& roast, turning once, for about 20 minutes or until the peppers start to blister& burn.
Remove from oven& allow to cool; cut each pepper in half, remove the stem, seeds& pith.
Heat oil in saute pan; saute garlic& onion until the onion is translucent, about 3- 5 minutes.
Add the roasted peppers& broth; bring to a boil, lower heat& simmer for 10- 15 minutes.
Remove from heat& carefully puree in a blender.
Season to taste& pour over your favourite pasta.