SPAGHETTI MEAT SAUCE
Homemade Spaghetti Meat Sauce is beefy, juicy and so satisfying. This Meat Sauce recipe comes together fast so it is perfect for busy weeknights, and it's freezer friendly.
Provided by Natasha Kravchuk
Categories Easy
Time 30m
Number Of Ingredients 10
Steps:
- Place a pot or dutch oven over medium heat, add 1 lb ground beef and sautee, breaking it up with a spatula until no longer pink (5 minutes).
- Add chopped onion, 1 tsp salt, 1/2 tsp ground cumin 1/4 tsp pepper and sautee until onions are soft.
- Add garlic and sautee another 1-2 minutes until fragrant then pour in 1 jar of marinara sauce, 1/4 cup water and 1 tsp sugar. Cover and simmer over low heat 20 minutes.
- Meanwhile, cook 12 oz of spaghetti in salted water to desired doneness according to package instructions then drain. Serve sauce with cooked pasta.
Nutrition Facts : Calories 309 kcal, Carbohydrate 38 g, Protein 17 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 38 mg, Sodium 777 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
RED MEAT SAUCE FOR PASTA
I just tried this sauce and let me tell you, it is incredible! It is a very thick meat sauce that tastes oh-so authentic. I prepared this the day before serving, and I think it's even better the second day. True to how they used to do it in the old days, Renata has left the seasoning measurements up to the cook. This is a great way to make the sauce your own by simply adjusting the spices to your family's tastes. I started out with light seasoning - about 1 teaspoon of each of the dry spices - then kept adding until it was to my liking. In the end, I used 2 teaspoons of each of the dry spices and about 1/2 cup of both the fresh basil and oregano. You may like even more spice. Give it a taste and let us know what works best for you!
Provided by Renata McAdams @Renata
Categories Other Sauces
Number Of Ingredients 17
Steps:
- Wash and chop tomatoes. Peel 5 cloves of garlic. Chop oregano, basil and Italian parsley. Put all in blender or food processor and puree.
- In a large sauce pan pour blended ingredients and add the two large cans of tomato puree. Bring to a boil, stir and reduce heat to simmer; continue to stir as needed.
- In a frying pan cook ground beef and pork, drain all of the grease, set aside on a plate.
- Peel and dice 5 cloves of garlic, dice 1 green bell pepper, 1 vidalia onion and 8ozs of mushroom. In same frying pan add extra virgin olive oil to coat the pan and saute vegetables.
- Put meat back in frying pan with vegetables. Add salt, pepper, garlic power, onion powder, paprika, Old Bay Seasoning to taste. Stir everything so that meat, vegetables and spices blend.
- Then add to sauce pot and stir. Simmer 1 to 2 hours.
OLD ITALIAN MEAT SAUCE
A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.
Provided by Debbie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 4h30m
Yield 20
Number Of Ingredients 13
Steps:
- In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
- In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
- Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
- Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
- Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 15.9 g, Cholesterol 50.8 mg, Fat 16.8 g, Fiber 2.7 g, Protein 15.2 g, SaturatedFat 6 g, Sodium 788.1 mg, Sugar 11.4 g
EASY RED PASTA SAUCE
Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy!
Provided by Jody Chinn
Categories Main Dish Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- In a medium saucepan over low heat, warm oil and saute garlic; heat through until the garlic turns translucent, not brown. Add onion and cook over low heat until translucent; 5 to 10 minutes.
- Add parsley, basil and ground black pepper; stir. Add tomatoes and cover; raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes. Cover saucepan and cook for 25 to 35 minutes.
- The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain and serve with sauce.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 41.2 g, Fat 10.6 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 1.3 g, Sodium 405 mg, Sugar 9.1 g
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