PINEAPPLE-BASIL MARGARITAS
Basil brings depth to this lush and lightly sweet Pineapple Margarita, which is chock-full of fruit. It's the perfect addition to your cocktail hour menu.
Provided by Martha Stewart
Categories Cocktail Recipes
Number Of Ingredients 8
Steps:
- Pulse pineapple chunks in a food processor until chopped but not pureed. Muddle basil with sugar in a large pitcher. Add pineapple, limeade, tequila, and salt. Refrigerate for 1 hour. Fill pitcher with ice cubes. Garnish with pineapple chunks and basil.
LOBSTER AND PINEAPPLE SALAD WITH BASIL AND MINT
Steps:
- Plunge lobsters headfirst into an 8-quart pot of boiling salted water . Loosely cover pot and cook lobsters over moderately high heat 9 minutes from the time they enter water, then transfer with tongs to sink to cool.
- Remove meat from claws, joints, and tails. Discard (or save for another use) tomalley, any roe, and shells. Cut meat into 1/2-inch pieces and sprinkle with salt and pepper.
- While lobsters are cooling, cut pulp in 1 or 2 large pieces out of each pineapple half with grapefruit knife, then discard core and cut pulp into 1/2-inch pieces. Scrape juice and any remaining pulp from pineapple shells with a spoon (to form 1/4-inch-thick shells) into a fine sieve set over a bowl and drain until you have 2 to 3 tablespoons juice, about 2 minutes. Discard solids.
- Cook oil and garlic in a small saucepan over moderately low heat, stirring, until garlic is golden, 2 to 3 minutes, then discard garlic. Add garlic oil to pineapple juice along with lime juice, fish sauce, and sugar, whisking until sugar is dissolved. Add shallot, bell pepper, pineapple pieces, chile, and herbs. Toss lobster with pineapple mixture and serve mounded in pineapple shells.
RED LOBSTER MARGARITAS
Had one of these the other night...Yum! Straight from the Red Lobster website. We like ours straight up, but you can whirl it with ice cubes if you like your 'rita frozen.
Provided by Molly53
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar and water in a pitcher and stir until dissolved.
- Add fruit juices.
- Mix in liquors and stir well.
- Keep refrigerated until ready to serve.
Nutrition Facts : Calories 106.3, Fat 0.1, Sodium 4.1, Carbohydrate 27.9, Fiber 0.1, Sugar 26, Protein 0.1
RED LOBSTER'S PINEAPPLE BASIL MARGARITA
Make and share this Red Lobster's Pineapple Basil Margarita recipe from Food.com.
Provided by RedLobsterRestauran
Categories Beverages
Time 10m
Yield 4 drinks, 4 serving(s)
Number Of Ingredients 9
Steps:
- Fill pitcher with ice and basil.
- Add Tequila, Cointreau, and Gran Marnier, stir well.
- Add fruit juices, stir well or shake as needed.
- Rim glasses with Pineapple Salt, serve drink chilled over ice and garnish with pineapple, orange, and fresh basil.
- Pineapple Salt.
- Ingredients:.
- ½ Cup Sea Salt (may use kosher salt as well).
- ½ Cup Granulated Sugar.
- ½ Cup Dried Pineapple (Small dice).
- Preparation:.
- Combine sugar and salt.
- Add ½ of mixture to food processor.
- Add dried pineapple, and begin to blend. It may be necessary to start and stop processor so pineapple can mix well.
- Add remainder of sugar and salt mixture, and continue to blend until desired consistency.
- Store in cool, dry place.
Nutrition Facts : Calories 229.4, Fat 0.3, Sodium 13957.9, Carbohydrate 57.2, Fiber 0.5, Sugar 49.9, Protein 0.9
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