Best Red Lobster Crab Alfredo Recipes

RED LOBSTER CRAB ALFREDO

Steps:

• Cook linguine according to package.
• Melt the butter in a saucepan. Stir in the flour and cook briefly until it looks sandy.
• Do Not let it color.
• Whisk in the half-and-half and stir until the mixture forms a thick sauce.
• Stir in the cheese and season to taste.
• Simmer a few minutes to blend the flavors and stir in the crab meat. Cook just until the crab meat is heated through.
• Serve over cooked linguine with additional parmesan cheese and red pepper flakes on the side.

RED LOBSTER CRAB ALFREDO -

Steps:

• 1. Cook linguine according to package instructions. In medium saucepan, melt butter over medium heat. Stir in flour until the mixture has a "sandy" appearance. Do NOT allow it to change colors. After 45 to 60 seconds, whisk in half & half. Blend until a thick sauce forms. Stir in parmesan and season to taste. Reduce heat to low. Add crab meat. Simmer until crab is heated through. Divide linguine into two bowls and pour even amounts of sauce over the top. Sprinkle cayenne pepper, to taste. Enjoy!

RED LOBSTER CRAB ALFREDO

Steps:

• In a saucepan melt butter. When butter is melted add cream cheese. When the cream cheese is softened, add heavy cream and the Parmesan cheese. Add garlic powder, and stir well. Simmer this for 15-20 minutes on low. You may wish to season with a little salt a pepper. Boil crab legs as you normally would in boiling water, crack open legs, lightly dry off excess water, place the meat on top of alfredo sauce and pasta.