Best Red Lentil Soup Crock Pot Recipes

Red Lentil and Carrot Soup With Coconut for the Crock Pot image

Provided by Geema

Categories Lentil

Time 8h20m

Yield 5 serving(s)

Number Of Ingredients 15

2 cups red lentils, well washed
1 tablespoon olive oil
2 onions, finely chopped
4 garlic cloves, minced
2 teaspoons turmeric
2 teaspoons cumin seeds
1 teaspoon salt
1/2 teaspoon cracked black peppercorns
1 (28 ounce) can tomatoes, including juice
2 large carrots, peeled
1 tablespoon fresh lemon juice
6 cups vegetable broth or 6 cups chicken broth
1 (14 ounce) can light coconut milk
1 -4 teaspoon of your favorite hot sauce
1/2 cup finely chopped cilantro (to garnish)

Steps:

In a large skillet cook onions in the olive oil until soft.
Add garlic, turmeric, cumin seeds, salt and pepper; cook, stirring for 1 minute.
Add tomatoes and bring to a boil, breaking them up as you stir.
Add carrots, lentils, lemon juice and broth.
Spoon mixture into slow cooker; cover and cook on high for 4-5 hours, or low for 8-10 hours.
Stir in coconut milk and continue cooking on high for 20 minutes, until heated through.
Serve topped with fresh cilantro and several dashes of your favorite hot sauce.

Nutrition Facts : Calories 358.7, Fat 5.1, SaturatedFat 0.8, Sodium 528, Carbohydrate 60.7, Fiber 12.2, Sugar 7.6, Protein 21.8

Red Lentil Soup (crock Pot) image

Provided by Northern_Reflectionz

Time 9h30m

Yield 15 serving(s)

Number Of Ingredients 8

1 lb red lentil, washed and presoaked
1 onion, chopped
2 carrots, grated
1 garlic clove, minced
2 cups water
3 stalks celery, chopped
salt
pepper

Steps:

Presoak lentils in 3 times amount of water. Bring to a boil, reduce heat and simmer 90 minutes.
Please drained presoaked lentils in crock pot.
Add vegetables, water and seasonings.
Cook on low 8-12 hours.
Serve as is, or add about a cup of cream for a lovely creamed soup.