Best Red Jacket Mashed Potatoes Recipes

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RED JACKET MASHED POTATOES



Red Jacket Mashed Potatoes image

A few years ago, I asked Chef Raymond Reed from Stanley and Seaforts Restaurant in Tacoma, Washington for this recipe. I should have known that asking a chef for a recipe means it makes alot! The original recipe was for 15 pounds, but I finally scaled it down a bit. Since I don't make the huge 15 pounds, I don't bother with a paddle attachment either.

Provided by lazyme

Categories     Potato

Time 55m

Yield 10 serving(s)

Number Of Ingredients 5

4 1/4 lbs red potatoes
1/2 cup sour cream
1 tablespoon steak seasoning
1 1/3 cups whipping cream
5 ounces butter

Steps:

  • Wash potatoes to remove dirt.
  • Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.
  • Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.
  • With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
  • Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.
  • Garnish with fresh chopped chives and serve.

Nutrition Facts : Calories 374.6, Fat 25.9, SaturatedFat 16.1, Cholesterol 79, Sodium 111.4, Carbohydrate 32.1, Fiber 3.3, Sugar 2, Protein 4.8

RED JACKET MASHED POTATOES



Red Jacket Mashed Potatoes image

A few years ago, I asked Chef Raymond Reed from Stanley and Seafort's Restaurant in Tacoma, Washington for this recipe. I should have known that asking a chef for a recipe means it makes alot! The original recipe was for 15 pounds, but I finally scaled it down a bit. Since I don't make the huge 15 pounds, I don't bother with a...

Provided by Vicki Butts (lazyme)

Categories     Potatoes

Time 50m

Number Of Ingredients 6

4 1/4 lb red potatoes
1/2 c sour cream
1 Tbsp steak seasoning blend
1 1/3 c whipping cream
5 oz butter
fresh chives, for garnish

Steps:

  • 1. Wash potatoes to remove dirt.
  • 2. Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.
  • 3. Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.
  • 4. With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
  • 5. Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.
  • 6. Garnish with fresh chopped chives and serve.

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