Best Red Curry Shrimp Skewers Recipes

RED CURRY SHRIMP SKEWERS image

Number Of Ingredients 4

2 tbsp thai Kitchen brand red curry paste
2 tbsp veg oil
24 med shrimp, peeled
24 basil leaves

Steps:

Preheat broiler. Stir together paste, oil, 1/8 tsp salt, spread on broiler pan. Broil 4 " from broiler for 3 min. Thread on skewer 1 shrimp, 1 basil leaf. Serve warm or room temp.

Red Curry Marinated Shrimp image

Provided by Bobby Flay

Categories main-dish

Time 35m

Yield 8 servings

Number Of Ingredients 8

1 (14-ounce) can unsweetened coconut milk
2 tablespoons red curry paste
1/2 red onion, peeled and finely chopped
1/4 cup chopped fresh cilantro leaves
1 lime, juiced
2 to 3 tablespoons canola oil
Salt and freshly ground pepper
2 pounds shrimp, shell and tail left on

Steps:

Heat grill to high. Whisk together coconut milk, curry paste, onion, cilantro, lime juice, and oil in a large bowl. Season, to taste, with salt and pepper. Place shrimp in the bowl and toss to coat. Cover and let marinate at room temperature for 20 minutes.
Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.

RED CURRY SHRIMP SKEWERS image

Categories Appetizer

Yield 24 Skewers

Number Of Ingredients 4

2 tablespoons red curry paste
2 tablespoons vegetable oil
24 medium shrimp, peeled and deveined
24 large basil leaves

Steps:

Preheat broiler. Stir together curry paste, oil and 1/4 teaspoon salt and atir into shrimp. Spread onto a broiler pan. Broil shrimp 4 to 5 inches from heat until just cooked through, 2 to 3 minutes. Thread base of basil leaf on a skewer, then thread shrimp, cradling it in basil by skewering tip of leaf. Serve warm or at room temperature.