Best Red Cinnamon Candy Recipes
CINNAMON RED-HOT CANDY STEWED APPLES
I love cinnamon red hot candy apples! This recipe was graciously submitted to the Chicago Tribune by Liz Clark in June, 1998.
Provided by Chicagoland Chef du
Categories Apple
Time 40m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut peeled & cored apples into wedges.
- Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Add water and cinnamon candies.
- Over medium-high heat, bring to a boil, stirring constantly.
- Reduce the heat to medium, stirring constantly until the candies have dissolved and apples are soft but not mushy. Continue to boil until 1/2 cup of the liquid remains. Taking care not to break up the apples. The more concentrated the liquid, the more intense the color and flavor of the apples.
- Serve warm or at room temperature.
RED CINNAMON CANDY
I remember when mom use to make this when we were kids. Somethings she would use green food coloring.
Provided by Charlotte J
Categories Candy
Time 30m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Combine sugar, syrup and water.
- Boil to hard-crack stage.
- Remove from heat, and add cinnamon oil and food coloring.
- Mix well, then pour onto a lightly greased 9x13 cookie sheet.
- Cool.
- While this is cooling, mark pieces with a spatula.
- When cool, break into bite-sized pieces.
Nutrition Facts : Calories 2781.8, Sodium 8.2, Carbohydrate 726.6, Sugar 610.8
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