Best Really Good Potato Casserole Recipes

REALLY GOOD POTATO CASSEROLE

Steps:

• Put your rack in the center position and heat the oven to 400 degrees F.
• Butter a 9-by-13-inch baking dish.
• Spread 1/3 of the potatoes in an even layer in the bottom of the prepared dish.
• Sprinkle with 1/3 of the garlic, salt, optional thyme, cheese and a few grinds of black pepper.
• Repeat with the remaining potatoes, garlic, salt, thyme, cheddar and pepper two more times.
• That's three layers for the numerically challenged.
• Combine the cream and broth in a large measuring cup and pour into the dish along the edges rather than into the center.
• Bake for 45 to 55 minutes or until the potatoes are tender (you can pierce them with a skewer or paring knife), the liquid is reduced and thickened, and the cheese on top is well browned.
• Let cool about 10 minutes before serving.

REALLY GOOD POTATO CASSEROLE

Steps:

• 1. Fry the chopped onion and lunch meat (or mushrooms), cut into 1 inch cubes, on oil.
• 2. Slice the potatoes and put half of them on the bottom of a greased casserole dish.Pour on top of the potatoes a layer of meat with onions.
• 3. Pour over the meat sliced hard boiled eggs and the rest of the potatoes. Sprinkle with salt and pepper to taste.
• 4. Beat 4 eggs, add sour cream or yogurt, and mix well.Sprinkle with salt and pepper. Pour over potatoes and sprinkle with cheese.I use cheddar cheese but you can use your favorite.
• 5. Bake uncovered for 45 minutes in a 350 degree, preheated oven or for 30 minutes in a 375 degree oven.Enjoy.