Best Really Easy Macaroons Recipes

REALLY EASY MACAROONS

Steps:

• Preheat oven to 325 degrees Farenheit. Line two cookie sheets with parchment paper.
• In large bowl, stir coconut, sugar, egg whites, salt, vanilla, and almond extract until well combined.
• Refrigerate one half hour.
• Drop batter by rounded teaspoons (approximately 1 inch apart) on parchment paper-covered cookie sheets. Bake 25 minutes until lightly golden. (Baking Tip: To ensure even doneness -- halfway through cooking time, reverse cookie trays in oven -- move top tray to bottom, flip trays front to back.).
• Cool 1-3 minutes on cookie trays. Remove with wide, thin spatula. Finish cooling on wire rack.

REALLY EASY MACAROONS!

Steps:

• 1. Preheat oven to 325 degrees Fahrenheit. Line two cookie sheets with parchment paper.
• 2. In large bowl, stir coconut, sugar, egg whites, salt, vanilla, and almond extract until well combined.
• 3. Refrigerate one half hour.
• 4. Drop batter by rounded teaspoons (approximately 1 inch apart) on parchment paper-covered cookie sheets. Bake 25 minutes until lightly golden. (Baking Tip: To ensure even doneness -- halfway through cooking time, reverse cookie trays in oven -- move top tray to bottom, flip trays front to back.).
• 5. Cool 1-3 minutes on cookie trays. Remove with wide, thin spatula. Finish cooling on wire rack.