Best Ready To Go Egg Bites Recipes

Scrambled Egg Bites image

Provided by Sharla

Number Of Ingredients 3

12 eggs (*You can substitute egg whites if desired.)
salt and pepper
whatever you want to add in such as vegetables, meat, and shredded cheese

Steps:

Grease muffin tins.
Break one egg into each muffin tin.*
Lightly whisk each to break the yolk.
Sprinkle with salt and pepper.
Drop in your choice of mix-ins.
Press the mix-ins down with a fork or spoon.
Bake at 350° for 20-25 minutes.
Cool.
Place in large, resealable freezer bag. Seal. Freeze.
Thaw.
Reheat in the microwave on a paper towel or napkin. Cooking times vary depending on your microwave oven, but approximately 1 1/2 to 2 minutes if frozen or 30 seconds if thawed.
If you want, you can top the egg bites with salsa, some hot sauce, guacamole, or cottage cheese.

Nutrition Facts : Calories 70 kcal, ServingSize 1 serving

Egg Bites image

Provided by Giada De Laurentiis

Categories appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

8 large eggs
1 ripe avocado
1/2 teaspoon curry powder
1/2 teaspoon lemon juice, from 1/4 a lemon
1/4 teaspoon kosher salt
1/2 cup mixed pitted olives
2 tablespoons chopped fresh basil
2 teaspoons olive oil
1/2 teaspoon grated orange zest, from 1/2 an orange

Steps:

Place the eggs in a small saucepan and cover with water. Place over medium-high heat and bring to a boil. Turn off the heat and cover the pan. Allow the eggs to sit, covered, for 10 minutes. Drain the eggs and shock them in an ice bath.
Meanwhile for the avocado topping: In a medium bowl, mash the avocado, curry powder, lemon juice and salt with the back of the fork until smooth. Set aside.
For the olive topping: Place the olives, basil, olive oil and orange zest in the top of a food processor. Pulse together until finely chopped.
When the eggs are fully cold, carefully peel and halve the eggs. Serve the eggs with the 2 toppings on the side.