Best Rays Chicken Recipes

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SWEET BABY RAYS BBQ GARLIC CHICKEN



Sweet Baby Rays BBQ Garlic Chicken image

I threw this together for dinner, everyone loved it. Can't wait to make it again.

Provided by wendy cook @wendycook21

Categories     Chicken

Number Of Ingredients 7

6 - chicken breast, boneless skinless
4 - cups baby ray's bbq sauce
1/4 teaspoon(s) seasoning salt
1 tablespoon(s) minced garlic.
1/4 teaspoon(s) red pepper flakes
1/4 teaspoon(s) vinegar
1/2 cup(s) brown sugar

Steps:

  • Place 6 boneless skinless chicken breast put in gallon baggie. dumped sweet baby Ray's BBQ Sauce in bag, seasoning salt and garlic. Close bag squish bag around till all chicken is coated. I let mine marinate over night in the fridge.
  • The next day I put chicken in crock pot add remaining ingredients on top of chicken mix together cook on high 4 hours.

SWEET BABY RAYS CROCKPOT CHICKEN



SWEET BABY RAYS CROCKPOT CHICKEN image

Categories     Chicken

Number Of Ingredients 6

4-6 chicken breasts, boneless and skinless
1 bottle sweet baby ray's bbq sauce
1/4 c vinegar
1 tsp red pepper flakes
1/4 c brown sugar
1 tsp garlic powder

Steps:

  • Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder. Place chicken in crockpot (still frozen is ok). Pour sauce mixture over chicken. Cook on LOW 4-6 hours.

SWEET BABY RAYS CROCK POT CHICKEN



SWEET BABY RAYS CROCK POT CHICKEN image

Categories     Chicken

Yield 2 2

Number Of Ingredients 6

4-6 chicken breasts
1 bottle of sweet baby rays sauce
1/4 C vineger
1 tsp red pepper flakes
1/4 C brown sugar
1 tsp garlic powder

Steps:

  • Mix everything but chicken, place chicken in crock pot. (Cold is ok) pour sauce mixture over chicken and cook for 4-6 hours

RACHEL RAYS BEEF AND CHICKEN FAJITA BURGERS RECIPE - (4.5/5)



Rachel Rays Beef and Chicken Fajita Burgers Recipe - (4.5/5) image

Provided by Shannon2009

Number Of Ingredients 24

Beef Fajita Burgers:
1 1/3 pounds ground sirloin
2 tablespoons Worcestershire sauce, eyeball it
1 tablespoons chili powder, a palm full
1 1/2 teaspoons ground cumin, half a palm full
2 to 3 tablespoons fresh picked thyme leaves, several sprigs
Several drops hot sauce
1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
Extra-virgin olive oil, for drizzling
Chicken Fajita Burgers:
1 1/3 pounds ground chicken
1 tablespoons ground chipotle (smoky flavor) chili powder, a palm full
2 to 3 tablespoons chopped fresh cilantro leaves
Several drops hot sauce
1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
Extra-virgin olive oil, for drizzling
Seared Peppers and Onions:
1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 red or green bell peppers, seeded and thinly sliced lengthwise
1 medium yellow skinned onion, thinly sliced lengthwise, reserve 1/4 of a piece, uncut
1 jalapeno or serrano, seeded and chopped
2 cups tomatillo, green chili salsa or chipotle-tomato salsa, your choice
8 crusty rolls, split
Bacon and Black Bean Smash, recipe follows

Steps:

  • Heat a grill pan or large skillet over medium high heat. For Beef Fajita Burgers: Combine sirloin, Worcestershire, spices, thyme, hot sauce and grill seasoning. Mark meat into 4 sections and make 4 patties, 1-inch thick. Using the reserved 1/4 onion piece, grate half of it on the burgers. Drizzle extra-virgin olive oil on the patties. Cook patties 4 minutes on each side for medium or, until desired doneness. For Chicken Fajita Burgers: Combine chicken, chipotle powder, cilantro, hot sauce and grill seasoning. Score and divide meat into 4 sections and form big patties, 1-inch thick. Using the rest of the 1/4 reserved onion piece, grate the other half of it on the burgers. Drizzle patties with extra-virgin olive oil and cook 6 minutes on each side or until meat is firm and cooked through. Heat a medium skillet over high heat. Add extra-virgin olive oil and peppers and onions. Stir-fry the veggies tossing them with tongs to sear them at edges. Add the jalapeno or serrano pepper. Toss and turn the mixture about 3 minutes, then add salsa of choice and toss a minute longer. Place burgers on each bun bottom and top with 1/4 of the pepper and onion mixture and bun top. Serve Bacon and Bean Smash on the side.

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