Best Raw Apple Pound Cake Recipes
RAW APPLE POUND CAKE
This is great all the time, but really great for Christmas. Washington Red Skin Apples work best
Provided by Pat Thornton
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.
- Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.
- Bake for 1 hour, or until done. Cool.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 63 g, Cholesterol 46.5 mg, Fat 38.9 g, Fiber 3 g, Protein 6 g, SaturatedFat 4.8 g, Sodium 414.7 mg, Sugar 37.3 g
RAW APPLE POUND CAKE
There is no great story to this recipe. It's just good!
Provided by Nikki Olschwanger
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. Mix sugar, oil, and eggs. Sift flour, soda, and salt; add to mixture gradually.
- 2. Add vanilla, then apples, walnuts, and coconut.
- 3. Pour into greased tube pan and bake in pre-heated oven at 350 for 1 hour and 20 minutes.
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