Best Ravioli Chicken Casserole Recipes

RAVIOLI CHICKEN CASSEROLE

Ravioli Chicken Casserole image

"I threw this together one when I had to work late and my new in-laws stopped over for the first time," notes Stacie Knackmuhs of Decatur, Illinois.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 10-12 servings.

Number Of Ingredients 7

Ingredients

1 package (24 ounces) frozen cheese ravioli
3 cups cubed cooked chicken
6 medium fresh mushrooms, sliced
1/2 cup chopped green pepper
1/3 cup chopped onion
1 jar (28 ounces) meatless spaghetti sauce
2 cups shredded part-skim mozzarella cheese

Steps:

Cook ravioli according to package directions; drain. In a greased 13x9-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce. , Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 265 calories, Fat 10g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 502mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

RAVIOLI CHICKEN CASSEROLE

Ravioli Chicken Casserole image

Make and share this Ravioli Chicken Casserole recipe from Food.com.

Provided by Carly

Categories Chicken

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (24 ounce) package frozen cheese ravioli, cooked and drained
3 cups cubed cooked chicken
6 medium fresh mushrooms, sliced
1/2 cup chopped green pepper
1/3 cup chopped onion
1 (28 ounce) jar meatless spaghetti sauce
2 cups shredded mozzarella cheese (8 ounces)

Steps:

In a greased 13-in. x 9- inches x 2-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce. Cover and bake at 350 degrees for 20 minutes.
Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 181.4, Fat 8.6, SaturatedFat 3.9, Cholesterol 49.2, Sodium 641.3, Carbohydrate 8.6, Fiber 0.3, Sugar 4.6, Protein 16.9

CHICKEN ROUND RAVIOLI CASSEROLE

Chicken Round Ravioli Casserole image

Thrown together one evening in December. Mmmm-good! TAKE NOTE of the alternatives offered at the end of the recipe directions.

Provided by Debra Hofland

Categories Casseroles

Time 1h5m

Number Of Ingredients 5

Ingredients

1-2 c chicken breast, bite-size pieces
1 pkg round ravioli (aldi brand), frozen
1 jar(s) 15 oz alfredo sauce (aldi brand or other), canned
1 can(s) 4 oz mushroom stems & pieces, canned; drained
1-2 c italian cheese, grated

Steps:

1. Preheat oven to 350; spray/grease a 13x9 pan, set aside.
2. Cook chicken breasts in water in a saucepan (I usually add some cooking sherry) OR use leftover grilled/roasted chicken meat. Cut into bite-size pieces; set aside.
3. While chicken is cooking, prepare ravioli according to pkg instructions--but leave them a bit firm as they continue cooking in the oven; drain, rinse and place ONE LAYER in prepped pan.
4. In a separate bowl, mix alfredo sauce, chicken pieces (if used) & drained mushrooms; pour HALF over the pasta in the pan. **I also added enough water to swish out the alfredo jar--probably about a half cup?--to be a bit juicier sauce.**
5. Sprinkle with about 1/3 of the cheese; add remaining pasta in a layer, cover with remaining sauce-chicken-mushroom mixture. FINISH with remaining cheese.
6. Bake for 30-45 minutes until bubbly. Serve immediately.
7. ALTERNATIVE: Add coarsely chopped & sauteed onion to kick up the flavor buds!

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