Best Raspberry Walnut Vinaigrette Recipes

RASPBERRY AND WALNUT VINAIGRETTE

Steps:

• In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the tarragon.

SPINACH WALNUT SALAD W. RASPBERRY WALNUT VINAIGRETTE

Steps:

• In large bowl combine spinach, walnuts, mushrooms, red onion, and strawberry slices.
• Toss to Mix.
• Just before serving add dressing to taste.
• Divide among 4 salad plates and serve.

BUTTER LETTUCE SALAD WITH RASPBERRY-WALNUT VINAIGRETTE

Steps:

• In a blender or food processor, combine the jam, vinegar, oil, and salt and pepper to taste; blend until smooth.
• In a big bowl, combine the lettuce, walnuts, and onion.
• Add the dressing and toss gently to combine.
• Divide among salad plates and garnish with fresh raspberries.

STRING BEANS IN WALNUT AND RASPBERRY VINAIGRETTE

Steps:

• Trim the string beans and steam until tender but firm.
• Meanwhile, combine the remaining ingredients to make a dressing. Toss the beans in the dressing while hot and leave at room temperature. Do not refrigerate if possible. Taste the beans again when they have cooled and correct the seasoning.

MESCLUN SALAD WITH RASPBERRY-WALNUT VINAIGRETTE

Steps:

• Wash and dry the greens, and place in refrigerator in a plastic bag.
• Whisk the vinegar, oil and mustard together; cover and refrigerate.
• To serve, bring dressing to room temperature. Just before serving, toss the greens with dressing.

RASPBERRY BALSAMIC -WALNUT VINAIGRETTE

Steps:

• Whisk together all ingredients until blended.
• Refrigerate.

HARVEST SALAD WITH RASPBERRY WALNUT VINAIGRETTE RECIPE - (4.1/5)

Steps:

• 1. To toast the walnuts, preheat oven to 375 F. Arrange walnuts in a single layer on a baking sheet. Toast in the oven for 5 minutes, or until the walnuts begin to brown. 2. In a large bowl or separate serving bowls, toss together spinach, cranberries, cheese, tomato, avocado, and red onion. 3. Combine raspberry jam and red wine vinegar in a food processor. With the motor running slowly add in the oil. Season to taste with salt and pepper. (This can be done by hand with a whisk but the dressing will easily separate.) Drizzle dressing over the salad and serve.

RASPBERRY WALNUT VINAIGRETTE RECIPE

Steps:

• Combine the jam, water, vinegar, walnut oil, salt and pepper in a bowl and mix well. Add the canola oil slowly, whisking constantly until blended. Store the vinaigrette in a jar with a tight-fitting lid in the refrigerator for up to 3 weeks.