Best Raspberry Ripple Chia Pudding Recipes
COCOA-CHIA PUDDING WITH RASPBERRIES
Have chocolate for breakfast with this unbelievably healthy chia pudding recipe. The deep chocolaty flavor pairs perfectly with juicy raspberries for a fun switch-up from oatmeal for your morning routine.
Provided by Carolyn Casner
Categories Gluten-Free Chocolate Recipes
Time 8h10m
Number Of Ingredients 7
Steps:
- Stir almond milk (or other nondairy milk), chia, maple syrup, cocoa and vanilla together in a small bowl. Cover and refrigerate for at least 8 hours and up to 3 days.
- When ready to serve, stir well. Spoon about half the pudding into a serving glass (or bowl) and top with half the raspberries and almonds. Add the rest of the pudding and top with the remaining raspberries and almonds.
Nutrition Facts : Calories 222.1 calories, Carbohydrate 27.5 g, Fat 11.1 g, Fiber 12.8 g, Protein 6.1 g, SaturatedFat 1 g, Sodium 90.9 mg, Sugar 11.2 g
RASPBERRY RIPPLE CHIA PUDDING
Fancy raspberry ripple for breakfast? Well now you can with our vegan chia pudding bowl
Provided by Jessica Gooch
Categories Breakfast
Time 15m
Number Of Ingredients 7
Steps:
- Divide the chia seeds and coconut milk between two serving bowls and stir well. Leave to soak for 5 mins, stirring occasionally, until the seeds swell and thicken when stirred.
- Meanwhile, combine the purée ingredients in a small food processor, or blitz with a hand blender. Swirl a spoonful into each bowl, then arrange the nectarine or peach slices on top and scatter with the goji berries. Will keep in the fridge for 1 day. Add the toppings just before serving.
Nutrition Facts : Calories 257 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 22 grams sugar, Fiber 13 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love