RASPBERRY VANILLA PUDDING PARFAITS
I used to serve these simple yet impressive parfaits when we ran a motel and restaurant. Now I serve them to guests. You can substitute other seasonal fruit, like peaches or strawberries.-Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping. Spoon a third of the pudding into six parfait glasses. , Set aside six raspberries for garnish; divide half of the remaining berries over pudding. Repeat layers. Top with remaining pudding and garnish with the reserved berries.
Nutrition Facts : Calories 158 calories, Fat 5g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 267mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
RASPBERRY-CHOCOLATE PARFAITS
Steps:
- Toss 1/2 cup raspberries with 1 tablespoon chocolate liqueur; layer with crumbled brownies and chocolate ice cream in 2 glasses. Top with whipped cream and more raspberries.
RASPBERRY PARFAITS
Looking for a carefree way to impress someone special? A rich and creamy raspberry parfait is guaranteed to dazzle them. -Joelyn Hanham, Chester, New York
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and jam until smooth. Fold in 1/4 cup whipped topping., Place 2 tablespoons raspberries in each of two small parfait glasses or dessert dishes; layer with cream cheese mixture and remaining berries. Top with remaining whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 213 calories, Fat 13g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
WHITE CHOCOLATE-RASPBERRY PARFAITS
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Make the sauce: Combine the raspberries, granulated sugar and lemon juice in a small saucepan and bring to a simmer over medium-high heat, mashing with a spoon. Press through a fine-mesh sieve into a bowl using the back of a spoon. Refrigerate until cold.
- Make the mousse: Put the white chocolate and 1/4 cup heavy cream in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring, until the chocolate is melted; whisk until smooth and creamy. Beat the remaining 1 3/4 cups heavy cream in a large bowl with a mixer on medium-high speed until foamy. Add the confectioners' sugar and vanilla; beat until soft peaks form, about 2 more minutes. Whisk about 1 cup of the whipped cream into the chocolate mixture, then fold in the rest until combined.
- Divide half of the mousse among 6 small glasses; top each with about 1 tablespoon raspberry sauce and a few raspberries. Top with the remaining mousse, sauce and raspberries; sprinkle with shaved white chocolate. Refrigerate until cold, at least 30 minutes.
MEXICAN CHOCOLATE-RASPBERRY PARFAITS
Dessert for two? Whip up a delicious soymilk parfait in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- In medium bowl, beat soymilk, pudding mix and cinnamon with wire whisk until mixture is blended and thickened.
- To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses. Layer each with half of the cake, 2 tablespoons whipped topping and half of the raspberries. Top each with remaining pudding and whipped topping. Garnish with grated chocolate.
Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g
RASPBERRY JELL-O PARFAITS
Provided by Sheila Lukins
Categories Milk/Cream Dessert Kid-Friendly Quick & Easy Backyard BBQ Blueberry Raspberry Summer Chill Low Cholesterol Parade Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- 1. Place the Jell-O in a medium-size bowl and stir in 1 cup of boiling water. Stir until completely dissolved, about 2 minutes.
- 2. Stir in 1 cup of ice-cold water. Gently stir in the raspberries.
- 3. With a soup ladle, divide the mixture between 4 wine glasses or small dessert bowls. Refrigerate for 4 hours to set.
- 4. Spread 2 tablespoons of the whipped topping over each hardened Jell-O with a small spatula. Top with 1/4 cup of blueberries.
RASPBERRY LEMON DESSERT YOGURT PARFAITS
Delicious parfaits in 20 minutes. We used fresh raspberries, raspberry and lemon yogurts and shortbread cookies to make this sweet layered dessert.
Provided by Becky Rosenthal
Categories Dessert
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Set 2 raspberries aside for garnish. In medium bowl, mix and crush remaining raspberries. Stir in raspberry yogurt.
- In 2 parfait glasses, spoon layer of raspberry mixture, using half of the mixture. Top each with lemon yogurt, using the entire lemon yogurt. Sprinkle layer of crushed cookies over lemon yogurt. Top with remaining raspberry yogurt.
- Garnish with reserved raspberries, lemon peel and the additional crushed cookie. Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
PANNA COTTA PARFAITS WITH RASPBERRY COMPOTE
Provided by Tim Cole
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Place water in very small saucepan; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Combine 1/2 cup cream and 1/2 cup sugar in medium saucepan. Stir over low heat until sugar dissolves. Pour into large bowl. Whisk in 1 1/2 cups cream, then sour cream and vanilla just until mixed. Stir gelatin mixture over very low heat until gelatin dissolves; whisk into cream mixture. Place 1 berry in each of 6 Champagne flutes. Add cream mixture, dividing evenly. Chill until panna cotta sets, about 3 hours. Toss remaining berries, 1/4 cup sugar, and vinegar in bowl; spoon over parfaits.
RASPBERRY PUDDING PARFAITS
My family has been enjoying this fresh-tasting delicious dessert for ages. It's so pretty and impressive to serve.-Fran Shaffer, Coatesville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine milk and pudding mix; beat for 2 minutes or until thickened. Spoon half into four parfait glasses. Top with half of the raspberries. Repeat layers. Garnish with whipped topping if desired.
Nutrition Facts : Calories 230 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 556mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.
RASPBERRY AND BALSAMIC PARFAITS
Provided by Giada De Laurentiis
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Line a small baking sheet with parchment or wax paper. Spray with cooking spray and set aside.
- In a small bowl, carefully toss the raspberries and vinegar together. Let the mixture stand for 15 minutes.
- Heat a 10-inch nonstick skillet over medium heat. Add the sugar and cook, stirring occasionally, until the sugar melts, about 5 minutes. Pour the sugar onto the prepared baking sheet and allow to cool, 5 to 10 minutes (the sugar will be hot). When cool enough to handle, crumble into small pieces.
- In another small bowl, mix together the mascarpone cheese, sour cream, and honey until smooth.
- Spoon the raspberry mixture into 4 (8-ounce) glasses. Dollop the mascarpone mixture on top. Sprinkle with the crumbled sugar and serve.
CHOCOLATE RASPBERRY PARFAITS
Parfait is French for perfect and this dessert with layers of chocolate cake, whipped topping and raspberry jam, all topped with hot fudge, is just that!
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 12 servings
Number Of Ingredients 17
Steps:
- PREHEAT oven to 350 degrees and spray a 15x10 sheet pan with non-stick cooking spray
- COMBINE eggs and sugar in a large mixing bowl, beat on high speed until light and fluffy, about 5-8 minutes
- WHISK together in a medium bowl flour, baking powder, baking soda, cocoa powder and salt
- GRADUALLY add dry mixture to egg mixture, alternating with mayonnaise
- CAREFULLY add hot water and coffee, stir by hand until well blended
- SPREAD evenly into sheet pan
- BAKE at 350 degrees for 15-20 minutes or until a toothpick inserted in the center comes out clean
- COOL completely
- Raspberry Jam Recipe Instructions
- COMBINE raspberries and sugar into a small saucepan
- COOK over low heat for 1-2 minutes
- MASH berries
- COOK for additional 5-8 minutes or until mixture is slightly thickened
- COOL completely
- Assemble
- CUT chocolate cake into circles using a cookie cutter or glass, size will depend on the size of your parfait glass - these are 2 inches deep and 3 inches in diameter
- ADD 1 chocolate cake circle to the bottom of the parfait glass
- ADD COOL WHIP Whipped Topping, then 2-4 teaspoons Raspberry Jam, then 4-6 fresh raspberries
- REPEAT layers, finishing with Raspberry Jam, a drizzle of Hot Fudge Sauce and fresh raspberries
- STORE in refrigerator until ready to serve
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MINI RASPBERRY MOUSSE PARFAITS RECIPE RECIPE - (4/5)
Provided by á-7149
Number Of Ingredients 6
Steps:
- Directions Press raspberries through a strainer and discard seeds and pulp. In a small saucepan, combine sugar and cornstarch; stir in raspberry juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Refrigerate until chilled. Divide raspberry mixture in half. Stir orange juice into one portion; set aside. Place remaining mixture in a small bowl; fold in whipped topping. Divide angel food cake among four small cocktail glasses or dessert dishes. Layer each with a scant tablespoon of reserved raspberry-orange mixture and 1/3 cup creamy mixture. Refrigerate until serving. Yield: 4 servings. Nutrition Facts: 1 parfait equals 143 calories, 4 g fat (4 g saturated fat), 0 cholesterol, 29 mg sodium, 24 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit. 4 points
DELICIOUS CHOCOLATE RASPBERRY PARFAITS
Make and share this Delicious Chocolate Raspberry Parfaits recipe from Food.com.
Provided by Dana-MMH
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place wafers in plastic bag, seal bag, with rolling pin or palm of hand crush wafers into small pieces.
- Combine wafers and white chocolate; set aside.
- In a small saucepan stir 1/2 cup of cream, chocolate and sugar over medium heat, until chocolate melts.
- Stir in vanilla.
- Cool to room temperature, stirring occasionally.
- Beat 1/2 cup cream just until soft (do not over beat).
- Stir in chocolate mixture.
- In glasses, layer 1/2 wafer, 1/2 mousse, 1/2 berries, dividing this all evenly.
- Refrigerate up to 4 hours before serving.
- Garnish with whipped cream, and chocolate curls (if desired).
Nutrition Facts : Calories 525.5, Fat 34.5, SaturatedFat 18.4, Cholesterol 83.5, Sodium 155.4, Carbohydrate 51.6, Fiber 4.8, Sugar 17.6, Protein 4.5
LEMON-RASPBERRY PARFAITS
Enjoy the fruity flavors of berries and citrus in these parfaits - beautiful dessert that's ready in 15 minutes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Line cookie sheet with waxed paper. With 1-inch diameter ice cream scoop, scoop 24 balls of ice cream onto cookie sheet. Freeze while making lemon mixture.
- In small bowl, mix lemon curd and lemon juice until smooth. Fold in 1 cup of the whipped topping. Chill until serving time.
- To serve, place 3 ice cream balls in each of 4 (6-oz) stemmed parfait glasses. Top with half of lemon mixture and raspberries. Repeat layers. Top each with 1 tablespoon remaining whipped topping. Garnish with lemon peel strips.
Nutrition Facts : Calories 150, Carbohydrate 35 g, Cholesterol 10 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 24 g, TransFat 0 g
MEXICAN CHOCOLATE-RASPBERRY PARFAITS
Dessert for two? Whip up a delicious soymilk parfait in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- In medium bowl, beat soymilk, pudding mix and cinnamon with wire whisk until mixture is blended and thickened.
- To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses. Layer each with half of the cake, 2 tablespoons whipped topping and half of the raspberries. Top each with remaining pudding and whipped topping. Garnish with grated chocolate.
Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g
FROSTY RASPBERRY PARFAITS
My layered dessert looks so elegant and pretty. It gets compliments every time I serve it. Parfaits are a traditional part of our Fourth of July buffet. -Clare Hafferman, Kalispell, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place 2 cups raspberries in a food processor; cover and process until blended. Press through a fine mesh strainer; discard seeds and pulp., In a small saucepan, combine egg yolks and sugar; stir in raspberry puree until smooth. Cook and stir over medium heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat; stir in vanilla. Transfer to a bowl. Refrigerate until chilled. , Fold in whipped cream. Coarsely mash remaining raspberries. In six freezer-proof parfait glasses, layer 1 tablespoon mashed berries and 1/4 cup cream mixture. Repeat layers. Cover and freeze for 6 hours or overnight. Garnish with additional raspberries if desired.
Nutrition Facts : Calories 215 calories, Fat 11g fat (6g saturated fat), Cholesterol 169mg cholesterol, Sodium 13mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 6g fiber), Protein 3g protein.
CHOCOLATE-RASPBERRY FROZEN YOGURT PARFAITS
Try a recipe using Chocolate Cheerios® cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 2
Number Of Ingredients 3
Steps:
- In 4 parfait glasses or clear drinking glasses, layer half of the frozen yogurt, half of the raspberries and half of the cereal. Repeat layers.
- Serve immediately.
Nutrition Facts : Calories 420, Carbohydrate 78 g, Cholesterol 15 mg, Fat 1/2, Fiber 5 g, Protein 13 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 59 g, TransFat 0 g
RASPBERRY SWIRL PARFAITS
Categories Milk/Cream Food Processor Dessert Freeze/Chill Kid-Friendly Frozen Dessert Raspberry Walnut Chill Gourmet Kidney Friendly Small Plates
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a food processor purée the thawed raspberries with the syrup, force the mixture through a fine sieve into a heavy saucepan, pressing hard on the solids, and boil the raspberry purée, stirring occasionally, until it is reduced to about 1 cup. Let the raspberry purée cool and chill it.
- In a metal bowl beat together the eggs, the sugar, and the honey, set the bowl over a saucepan of simmering water, and beat the mixture until it is pale, thickened, and registers 160°F. on a candy thermometer. Beat the mixture set over a large bowl of ice and cold water until it is cold, in another bowl beat the cream until is just holds stiff peaks, and fold the cream and the walnuts into the egg mixture gently but thoroughly. Spoon the raspberry purée and the egg mixture decoratively into 6-ounce glasses, make swirls with a wooden skewer, and freeze the parfaits, covered, overnight. The parfaits may be made 2 days in advance and kept covered and frozen. Let the parfaits stand for 15 minutes before serving. Arrange the chocolate curls and the fresh raspberries decoratively on the parfaits.
MEXICAN CHOCOLATE-RASPBERRY PARFAITS
Dessert for two? Whip up a delicious soymilk parfait in just 15 minutes.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In medium bowl, beat soymilk, pudding mix and cinnamon with wire whisk until mixture is blended and thickened.
- To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses. Layer each with half of the cake, 2 tablespoons whipped topping and half of the raspberries. Top each with remaining pudding and whipped topping. Garnish with grated chocolate.
MINI RASPBERRY MOUSSE PARFAITS
Sweet, tart and delicious, this elegant recipe is the perfect finish to a special meal. Better still, the parfaits can be made ahead of time for easy entertaining. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Press raspberries through a strainer and discard seeds and pulp. In a small saucepan, combine sugar and cornstarch; stir in raspberry juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Refrigerate until chilled., Divide raspberry mixture in half. Stir orange juice into one portion; set aside. Place remaining mixture in a small bowl; fold in whipped topping., Divide angel food cake among four small cocktail glasses or dessert dishes. Layer each with a scant tablespoon of reserved raspberry-orange mixture and 1/3 cup creamy mixture. Refrigerate until serving.
Nutrition Facts : Calories 143 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
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