Best Raspberry Mazurkas Recipes
RASPBERRY MAZURKAS
This is a super easy and delicious snack that is great for breakfast or after school! Kids enjoy helping because they get to use their hands.
Provided by Brandie
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
- Mix flour, brown sugar, oats, coconut, and walnuts together in a bowl. Pour melted butter over the flour mixture and mix. The mixture should clump together easily when compressed.
- Press about half the flour mixture into the bottom of the prepared baking dish; top with a layer of raspberry preserves. Finish by topping with the remaining flour mixture, patting lightly to complete the 'crust.'
- Bake in preheated oven until browned, 20 to 25 minutes. Cool completely before cutting to serve.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 44.4 g, Cholesterol 25.4 mg, Fat 12.6 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 7.1 g, Sodium 81.4 mg, Sugar 27.2 g
MEAN CHEF'S RASPBERRY MAZURKAS
I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. Mean posted it on Jun 10, 2002.
Provided by newspapergal
Categories Bar Cookie
Time 50m
Yield 24 large squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Melt butter and cool.
- Combine all dry ingredients in mixer with paddle.
- Add melted butter until well combined.
- Press half of the mixture in a half sheet pan and roll to firm.
- Spread with jam to within 1/2-inch of edges.
- Spread remaining mixture evenly on top and press down lightly.
- Bake until golden brown.
Nutrition Facts : Calories 432.6, Fat 19, SaturatedFat 11.2, Cholesterol 34.3, Sodium 204.9, Carbohydrate 62.9, Fiber 2.6, Sugar 34.4, Protein 4.2
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