Best Raspberry Jello Shots Recipes

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RASPBERRY PARTY SHOTS



Raspberry Party Shots image

A raspberry vodka gelatin shot that is wonderful for parties!

Provided by Stephanie

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 1h25m

Yield 10

Number Of Ingredients 4

1 (6 ounce) package raspberry flavored Jell-O® mix
2 cups boiling water
¾ cup ice water
1 ¼ cups raspberry vodka

Steps:

  • Stir the gelatin into the boiling water until dissolved. Pour in the ice water and vodka; mix well. Pour into shot glasses or devices specifically made for 'Party Shots.' Chill in the refrigerator for 1 to 2 hours, until set.

Nutrition Facts : Calories 128.2 calories, Carbohydrate 15.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 1.3 g, SaturatedFat 0 g, Sodium 44.9 mg, Sugar 0 g

RASPBERRY JELLO SHOTS



Raspberry Jello Shots image

Make and share this Raspberry Jello Shots recipe from Food.com.

Provided by Rita1652

Categories     Gelatin

Time 10m

Yield 12 serving(s)

Number Of Ingredients 3

1 (3 ounce) package raspberry Jell-O gelatin
1 cup boiling water
1 cup raspberry twist vodka

Steps:

  • Add jello to boiling water stir till completely dissolved.
  • Add vodka mix and pour into 2 ounce plastic shot glasses. Chill till firm.

Nutrition Facts : Calories 69.8, Sodium 33.6, Carbohydrate 6.4, Sugar 6.1, Protein 0.6

IF THERE WAS EVER A DAY FOR RASPBERRY MARGARITA JELLO SHOTS, IT'S NATIONAL MARGARITA DAY



If There Was Ever a Day For Raspberry Margarita Jello Shots, It's National Margarita Day image

Raspberry margarita jello shots only have four ingredients (including water), so they're super easy to make and really hit the spot.

Provided by Pam Beth

Categories     Beverage/Cocktail

Yield 15-16 shots

Number Of Ingredients 5

3 oz package raspberry gelatin, regular or sugar-free
1 cup boiling water
½ cup tequila
½ cup margarita mix
lime slices

Steps:

  • Add dry mix to medium mixing bowl. Add in boiling water. Gently stir until gelatin dissolves. Add tequila and margarita mix. Stir well. Pour mixture into a large glass measuring cup. Pour into mini cups about ⅔ full. Carefully place tray in fridge for about 2 to 3 hours. I covered each cup with the lids they came with. Serve with sliced limes or by alone. Look how pretty they came out!

Nutrition Facts :

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