Best Raspberry Dip Recipes
RASPBERRY CHIPOTLE DIP
It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the hit of the party. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 229 calories, Fat 22g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 270mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
BLACK BEAN AND RASPBERRY SALSA DIP
Make and share this Black Bean and Raspberry Salsa Dip recipe from Food.com.
Provided by Recipe Junkie
Categories Sauces
Time 40m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Layer in pie pan in order listed.
- Bake at 350 F for 30 minutes or til bubbly.
COOL RASPBERRY FRUIT DIP
Dip fresh fruit into this easy, refreshing Cool Raspberry Fruit Dip. This raspberry fruit dip includes nonfat yogurt and sugar free whipped topping.
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Mix ingredients until blended.
- Refrigerate 1 hour.
Nutrition Facts : Calories 20, Fat 0.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.5003 g
RASPBERRY BLACK BEAN DIP
This layered dip is always a hit! Great at parties or as an appetizer. Sometimes if I can't find raspberry salsa in the market I'll use my favorite salsa with fresh or frozen raspberries. It's also great the next day...Enjoy!
Provided by KPD123
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Layer ingredients in a square 9x9 greased baking dish as follows, starting with black beans on the bottom and ending with cheese on top:.
- black beans, thinly sliced cream cheese, onion, salsa, and then top with cheese.
- Bake 350 degrees uncovered for 30 minutes until bubbly!
RASPBERRY FRUIT DIP
A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- Place raspberries in a blender; cover and process until pureed. Strain to remove seeds. , In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 158 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 112mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
RASPBERRY CHIPOTLE DIP
I created this recipe a few years ago because we are always looking for tasty unique snacks. The sweet taste of the raspberry lures you in and then the smoky bite of the peppers catches you by surprise. Need more heat? Add more peppers.
Provided by Susan Basile
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 3
Steps:
- 1. Chop peppers. Mix cream cheese and preserves until well blended. Add chopped peppers with a bit of the adobe sauce. Blend together. Keep refrigerated until 10 minutes before serving with tortilla chips. The heat of the peppers sneaks up on you, so adjust number of peppers to suit your own tastes and tolerance. More chopped peppers can always be added, but not taken away.
ZESTY RASPBERRY CHIPOTLE BLACK BEAN DIP
This creamy, tangy, mildly spicy dip is always a crowd pleaser. Tell any doubters to try it before they dismiss it. It looks weird, but tastes amazing. They'll be asking you for the recipe in no time. If you can stir and microwave, you're perfectly capable of putting this together.
Provided by whatwouldruthdo
Categories Cheese
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt cream cheese and pepper jack cheese together in microwave-safe bowl. Stir. Stir in black beans and salsa. Heat until both cheeses are completely melted and the entire dip is hot. Serve with tortilla chips for dipping.
BABY SHOWER RASPBERRY DIP
This easy, sweet dip is excellent on a fruit platter. I usually serve this dip at baby showers because it has a lovely pastel pink color. The taste can easily be altered by using your choice of extract flavorings. Also, the dip is thick enough that it can also be used as a tea sandwich filling. This is my own creation.
Provided by HEATHERFEATHER
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, place the sour cream, Neufchatel cheese, white sugar and raspberry extract. With an electric mixer, blend until smooth. Chill in the refrigerator approximately 30 minutes. Garnish with fresh raspberries to serve.
Nutrition Facts : Calories 62.2 calories, Carbohydrate 5.1 g, Cholesterol 11.3 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 42.3 mg, Sugar 4.4 g
RASPBERRY SALSA DIP
Steps:
- Place black beans in bottom of pie plate, top with slices of cream cheese and chopped red onion. Spread salsa on top and sprinkle with Jack cheese. Bake at 325 for about 20 minutes until bubbly. Serve with Scoops or other chip of choice
RASPBERRY FRUIT DIP
This simple raspberry fruit dip is the perfect summer treat - it's great for parties, BBQs, or days by the pool.
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together all the ingredients.
- Serve with your favorite fruit or graham crackers.
RASPBERRY AND LEMON FRUIT DIP
Amazing dip to go with any fruit OR how about some vanilla wafers? Yum yum. This is a great addition to any gathering.
Provided by Ellen Bales
Categories Fruit Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a medium bowl, mix the cream cheese and the marshmallow cream with a wire whisk till smooth. Add the yogurt and mix well.
- 2. Serve with fruit and/or cookies
RASPBERRY-LEMON FRUIT DIP
Make and share this Raspberry-Lemon Fruit Dip recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 20m
Yield 20 Tablespoons
Number Of Ingredients 4
Steps:
- Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth.
- Stir in yogurt.
- Cover and chill in the refrigerator until ready to serve.
- Serve chilled dip with fruit.
Nutrition Facts : Calories 27, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.3, Sodium 9.5, Carbohydrate 6.1, Sugar 4.3, Protein 0.4
SPICY RASPBERRY JELLY DIP
Easy spicy raspberry dip made with the help of a food processor. Serve with a nice cheese ball and crackers.
Provided by GINABURCKHARD
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 41.5 g, Sodium 0.6 mg, Sugar 39.3 g
BLACK BEAN AND RASPBERRY DIP
I tried this on a bus trip to the Longaberger Homestead. It was very good, with the sautéed onions and raspberry layers! Oh, how good!
Provided by Megan Stewart
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Layer in a pie plate and top with shredded cheddar. Bake for 20 min at 350 degrees. serve with tortilla chips
RASPBERRY-MINT MARSHMALLOW CREME DIP
Want to make fresh fruit taste even better? Serve it with this cool and creamy yogurt dip!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 15
Number Of Ingredients 8
Steps:
- In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth. Stir in mint.
- Cover and refrigerate at least 2 hours but no longer than 12 hours. Serve dip with strawberries, kiwifruit and pineapple.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
RASPBERRY FONDUE DIP
Field editor Edna Hoffman from Hebron, Indiana delights guests with this fun non-traditional fondue. Creamy apple butter and cinnamon red hots add tangy flair!
Provided by Taste of Home
Categories Appetizers Desserts
Time 25m
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- Thaw and drain raspberries, reserving 1 tablespoon juice. Mash raspberries. Press through a fine-mesh strainer into a small saucepan; discard seeds., Add apple butter and red-hots to strained raspberries; cook over medium heat until candies are dissolved, stirring occasionally. Combine cornstarch and reserved juice until smooth; stir into berry mixture. Bring to a boil; cook and stir over medium heat for 1-2 minutes or until thickened., To serve warm, transfer to a small fondue pot and keep warm. Or, to serve cold, refrigerate until chilled. Serve with fruit.
Nutrition Facts :
RASPBERRY-LEMON FRUIT DIP
One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 20
Number Of Ingredients 4
Steps:
- Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
- Serve dip with fruit.
Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 9 g, TransFat 0 g
BABY SHOWER RASPBERRY DIP
This easy, sweet dip is excellent on a fruit/cookie platter and is perfect for a baby shower with it's lovely pastel pink color. It is also thick enough to be used as a tea-sandwich filling.
Provided by Mom2Rose
Categories Dessert
Time 35m
Yield 24 , 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine the sour cream, cream cheese, sugar and raspberry extract in a medium bowl.
- With an electric mixer, blend until smooth.
- Chill for about 30 minutes.
- Garnish with fresh raspberries.
BABY SHOWER RASPBERRY DIP
Steps:
- In a medium bowl, place the sour cream, Neufchatel cheese, white sugar and raspberry extract. With an electric mixer, blend until smooth. Chill in the refrigerator approximately 30 minutes. Garnish with fresh raspberries to serve.
RAZZLE DAZZLE RASPBERRY PRETZEL DIP
This dip is excellet! It is so easy to make, and always gets rave reviews and recipe requests. I made this to give to my son's teachers at school in gift baskets along with Snyders pretzels, and a holiday chip and dip bowl. The teachers just loved it!
Provided by Karyn DeBoer
Categories Other Appetizers
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a bowl, combine the mustard, honey, raspberry preserves, and mustard seeds. Store in the refrigerator until ready to serve. It makes a great gift!!!
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