Best Raspberry Cappuccino Recipes

RASPBERRY FRAPPUCCINO

Steps:

• Place coffee, cocoa, Splenda and Coffee-mate in a glass. Add 1 oz. hot water to glass, and stir to dissolve ingredients. Next add Almond Breeze and Torani syrup and stir briefly.
• Now place contents of glass in a blender. Add ice and blend on high speed until well blended.
• Pour into a tall glass, and finish off with whipped cream.

RASPBERRY CAPPUCCINO

Steps:

• Combine the milk, espresso, and chocolate syrup in a blender.
• Add the frozen yogurt and raspberries. Blend until smooth.
• Pour into 2 glasses.
• Rinse out the blender and pour the milk into the blender and blend on high speed until frothy, about 15 seconds.
• Divide between the smoothies and sprinkle them with chocolate powder.

CAPPUCCINO

Steps:

• Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1/2 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.