Best Raspberry Balsamic Glazed Chicken Recipes

RASPBERRY BALSAMIC GLAZED CHICKEN

Steps:

• Heat oil in non-stick skillet coat with cooking spray over medium high heat until hot. Add onion and saute 5 min. Combine thyme and 1/4 tsp salt; sprinkle over chicken. Add chicken to skillet and saute 6 min on each side or until done. Remove chicken from skillet and keep warm. Reduce heat to med-low. Add remaning salt, preserves, vinegar, and pepper stirring constantly until the preserves melt. Spoon sausce over chicken

RASPBERRY-BALSAMIC GLAZED CHICKEN

Steps:

• Heaat oil in a large skillet coated with cooking spray over medium-high heat. Add onion, saute 5 minutes. Combine thyme and 1/4 t salt, sprinkle over chicken. Add chicken to pan; saute 6 minutes on each side or until done. Remove chiken from pan; keep warm. Reduce heat to medium-low. Add remaining 1/4 t salt, preserves, vinegar, and pepper, stirring constantly until preserves melt. Spoon raspberry sauce over chicken. Yield: 4 servings (serving size: 1 chicken breast half and 2 T sauce. This is your "go to" recipe when time is short and your guests are about to arrive. Consider substituting other varieties o fruit preserves, such as apricot, blackberry, or peach. Pair it with brown rice and vegetables, and you have a great meal.

RASPBERRY BALSAMIC GLAZED CHICKEN

Steps:

• 1. On medium, heat oil in large pan coated with cooking spray. Add onion and minced garlic saute 5 minutes. Combine thyme and 1/4 tsp salt. Sprinkle over chicken. Add chicken to pan. on medium/ medium-low heat, slowly cook chicken until it is until golden brown. Remove from skillet and keep warm. Reduce heat to medium-low/low. Add 1/4 tsp salt, raspberry preserves, vinegar, pepper, and brown sugar, and chopped raspberries. Stir constantly until preserves melt and everything is well mixed. Spoon over chicken. Serve.