Best Rasmopolitan Recipes

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RASMOPOLITAN



Rasmopolitan image

From Martha Stewart. This fruity cocktail combines raspberry with the traditional flavors of a cosmopolitan.

Provided by SkinnyMinnie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 ounce citrus-infused vodka
1 ounce raspberry vodka
1/2 ounce Chambord raspberry liquor
1 tablespoon fresh lime juice
1 tablespoon simple syrup
2 tablespoons cranberry juice
raspberries, for garnish

Steps:

  • Fill a cocktail shaker halfway with ice.
  • Add the vodkas, Chambord, lime juice, simple syurp, and cranberry juice.
  • Shake until chilled thoroughly.
  • Strain inot a martini glass and garnish with raspberries, if desired.

RASMOPOLITAN



Rasmopolitan image

Toast to this fabulous alcohol-free Rasmopolitan cocktail. When served in martini glasses, a Rasmopolitan could pass for the classic Cosmopolitan, and it takes just minutes to mix.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 7 servings, 1 cup each

Number Of Ingredients 4

1-1/4 qt. (5 cups) cold water
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Classic Orange Flavor Drink Mix*
2 cups low-calorie cranberry raspberry drink
1/4 cup fresh lime juice

Steps:

  • Add water to drink mix in large plastic or glass pitcher; stir until mix is dissolved.
  • Stir in remaining ingredients.
  • Serve over ice.

Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

RASMOPOLITAN



RASMOPOLITAN image

Categories     Cocktail Party

Yield 1 drink

Number Of Ingredients 7

1 oz (2 T) citrus-flavored vodka
1 oz (2 T) raspberry-flavored vodka
1/2 oz (1 T) Chambord
1 T freshly squeeze lime juice
1 T simple syrup
2 T cranberry juice
Raspberries, for garnish

Steps:

  • Fill a cocktail shaker halfway with ice. Add vodkas, Chambord, lime juice, simple syrup and cranberry juice. Shake or stir until well chilled. Strain into a martini glass. Garnish with raspberries; serve.

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