Best Rancho De Chimayo Veggie Green Chili Recipes

Guacamole -Rancho De Chimayo Dip image

Provided by Duckie067

Categories Mexican

Time 20m

Yield 2 cups

Number Of Ingredients 9

2 avocados, very ripe, medium
1/4 cup green chili, chopped
1 small tomatoes, diced
1 tablespoon green onions, chopped or 1 tablespoon chives, fresh
1 teaspoon mayonnaise
1/2 teaspoon salt
1 dash white pepper
1 garlic clove, minced
1/4 teaspoon Worcestershire sauce

Steps:

Peel and mash avocados.
Next, add all ingredients.
Cover the dip with plastic wrap until serving time. This will help keep the dip from turning funny colors.
If the dip hasn't been eaten all, recover it with plastic until later use.

Nutrition Facts : Calories 350.8, Fat 30.4, SaturatedFat 4.4, Cholesterol 0.6, Sodium 624.1, Carbohydrate 22.2, Fiber 14.4, Sugar 3.8, Protein 5

Colorado Green Chili image

Provided by YOUNGCM2

Time 1h31m

Yield 8

Number Of Ingredients 10

1 pound Hatch chile peppers
1 tablespoon olive oil
1 large onion, chopped
4 cloves garlic, minced, or more to taste
1 (14.5 ounce) can diced tomatoes
1 tablespoon all-purpose flour
5 cups vegetable broth
2 tablespoons ground cumin
2 tablespoons chili powder, or to taste
1 teaspoon salt

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Line a baking sheet with aluminum foil; spread Hatch chile peppers on top.
Cook under the preheated broiler, turning once, until the skin of the peppers has blackened and blistered, 6 to 8 minutes. Transfer to a bowl and seal tightly with plastic wrap. Let cool, about 20 minutes. Peel and seed peppers; dice flesh.
Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in diced chile peppers and tomatoes. Cook until heated through, about 5 minutes. Sprinkle flour into the pot.
Pour broth into the pot; add cumin, chili powder, and salt. Bring to a boil; reduce heat and simmer until flavors combine, at least 30 minutes.

Nutrition Facts : Calories 92 calories, Carbohydrate 14.6 g, Fat 2.7 g, Fiber 3.5 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 685.3 mg, Sugar 6.6 g