ONE-POT PASTA WITH GROUND TURKEY AND SPINACH
Looking for easy ground turkey recipes? This one-pot pasta comes together in just 30 minutes and is packed with good-for-you ingredients.
Provided by Heidi
Categories Main Course
Time 30m
Number Of Ingredients 18
Steps:
- Heat the oil in a large, high-sided skillet or Dutch oven over medium high heat until it shimmers and then add the ground turkey with 1 teaspoon kosher salt, 1 teaspoon 1 teaspoon ground cumin, the oregano, 1/2 teaspoon black pepper and the crushed red pepper. Break up the turkey with the spices and cook for about 5 minutes.
- Add the onion, red bell pepper, and pressed garlic and cook for another 5 minutes or until the turkey is browned and the veggies soften.
- Add the canned tomatoes with green chiles to the skillet or pot with the rest of the kosher salt, cumin, black pepper, chili powder and stir.
- Add the penne pasta and cover with the chicken broth, bring to a boil, turn down to a simmer, cover and cook until the pasta is just tender, about 8 minutes, stirring occasionally.
- Stir in the cream and fold in the spinach and cook until the spinach wilts, taste for seasoning and top with the shredded cheese.
- Garnish with the chopped cilantro, sit back and watch the forks fly!
Nutrition Facts : Calories 390 kcal, Carbohydrate 43 g, Protein 29 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 64 mg, Sodium 1332 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
TURKEY AND PASTA RANCH SALAD
This easy pasta salad is loaded with fresh veggies, and the classic ranch dressing makes it appealing to kids. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain and rinse with cold water; drain well., Place pasta, vegetables, turkey and parsley in a large bowl; toss with dressing and salt. Sprinkle with cheese.
Nutrition Facts : Calories 256 calories, Fat 11g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 383mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
RANCH TURKEY
Provided by Katie Lee Biegel
Categories main-dish
Time 9h
Yield 10 servings
Number Of Ingredients 10
Steps:
- Allow the turkey to come to room temperature for 2 hours.
- Preheat the oven to 425 degrees F.
- Remove 2 tablespoons of ranch seasoning from 1 packet and reserve. In a small bowl, mix together 1 stick (8 tablespoons) of butter with the remaining ranch seasoning from both packets until well incorporated.
- Arrange the carrots, celery and onions in the bottom of a roasting pan, then put a roasting rack over them. Put the turkey on the rack and spread the ranch butter all over and underneath the skin. Season generously with salt and pepper. Reduce the oven temperature to 350 degrees F and put the turkey inside to roast.
- In the meantime, add the maple syrup and 2 cups of chicken stock to a saucepan, then stir in the 2 tablespoons reserved ranch seasoning. Bring to a simmer just to warm through and incorporate the seasoning. Roast the turkey, basting with this liquid every 20 minutes, until a thermometer inserted in the thickest part of the thigh reads 160 degrees F (allow about 1 hour of cooking time for every 3 pounds of turkey). Tent with a piece of aluminum foil and let rest at least 30 minutes. (There will be carryover cooking and the temperature will rise to 165 degrees F while resting.)
- For the gravy, strain the juices left in the bottom of the roasting pan into a fat separator and pour the fat off the top. Put the roasting pan on a burner on top of the stove over medium heat. Add the remaining 2 tablespoons butter and whisk in the flour, cooking for a minute. Slowly whisk in the remaining 2 cups chicken stock along with any remaining braising liquid and the juices from the roasting pan. Season with salt and pepper and serve alongside the turkey.
RANCH TURKEY AND PASTA SALAD
I use this recipe as a base and sometimes add whatever fresh herbs I have--thyme, basil, etc. Chill time is at least 2 hours.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions; drain, rinse, and drain again.
- In a mixing bowl, add the drained pasta, and remaining ingredients; stir to combine.
- Season with salt and pepper or lemon pepper to taste.
- Cover and chill for at least 2 hours.
- Toss before serving.
Nutrition Facts : Calories 335.3, Fat 17.5, SaturatedFat 3.6, Cholesterol 41.5, Sodium 353.3, Carbohydrate 27.9, Fiber 4.3, Sugar 2.6, Protein 16.9
EASY ONE-POT GROUND TURKEY PASTA
This is a quick and easy one-pot main dish meal. Substitute your favorite ground meat, broth, spices, and pasta shape. For those who want an easy meal or those beginning to cook - this is for you.
Provided by FrackFamily5 CA->CT
Categories Everyday Cooking One-Pot Meal Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and fresh garlic. Cook, stirring occasionally, until meat is browned, about 8 minutes. Season with oregano, garlic powder, and basil. Mix in rotini pasta and stir until well combined.
- Pour in pasta sauce and broth, making sure pasta is completely covered. Bring to a boil, reduce heat, cover, and cook until pasta is tender yet firm to the bite, 7 to 10 minutes.
- Top with Parmesan cheese.
Nutrition Facts : Calories 619.1 calories, Carbohydrate 79 g, Cholesterol 94.4 mg, Fat 16.5 g, Fiber 7.8 g, Protein 37.2 g, SaturatedFat 4.6 g, Sodium 1418.8 mg, Sugar 20.9 g
RANCH TURKEY PASTA DINNER
Make and share this Ranch Turkey Pasta Dinner recipe from Food.com.
Provided by lets.eat
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, melt butter. Stir in salad dressing mix until smooth; heat through. Add peas and carrots; cook and stir for 2-3 minutes. Drain pasta and add to skillet. Stir in turkey and heat through. To each serving top with 1/4 cup parmesan cheese.
Nutrition Facts : Calories 742.7, Fat 36.9, SaturatedFat 20.9, Cholesterol 162.9, Sodium 649, Carbohydrate 57, Fiber 8.4, Sugar 0.2, Protein 46.7
RANCH TURKEY RAVIOLI CASSEROLE
Bring Mexican flavors to your Thanksgiving dinner table with this ranch-style turkey casserole - featuring cheese pasta, black beans and Old El Paso® enchilada sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In medium bowl, stir together beans, tomatoes, cilantro and cumin.
- Spread 1/2 cup of the enchilada sauce in baking dish. Arrange half of the ravioli over sauce. Top with half of the bean mixture, half of the turkey and half of the onions; pour 1/2 cup enchilada sauce over top. Repeat layers. Top with remaining 1/2 cup enchilada sauce and the cheese.
- Bake uncovered 28 minutes or until thoroughly heated and top is lightly browned. Let stand 15 minutes before serving.
Nutrition Facts : Calories 470, Carbohydrate 51 g, Fiber 6 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1330 mg
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