GARLIC AND RANCH TURKEY BURGERS
Garlic and ranch flavored turkey burgers are a quick and delicious recipe for families on the go.
Provided by BIGJRULES
Categories Main Dish Recipes Burger Recipes Turkey
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Knead together the turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties.
- Cook on the preheated grill about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 218.7 calories, Carbohydrate 7.7 g, Cholesterol 130.1 mg, Fat 9.8 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 2.6 g, Sodium 795.8 mg, Sugar 1.8 g
RANCH TURKEY BURGERS
A chopped jalapeno gives this interesting turkey burger a bit of a kick. Every bite is flavorful and cheesy. Top it off with ranch dressing sauce, and it's the best thing under a bun. -Sandy Umber, Springdale, Arkansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties; brush with oil. , Grill on a greased indoor grill for 2-3 minutes on each side or until a thermometer reads 165° and juices run clear. Meanwhile, in a small bowl, combine sour cream and salad dressing. Serve burgers on buns with sauce.
Nutrition Facts :
ROCKIN CHEDDAR RANCH TURKEY BURGERS!
Make and share this Rockin Cheddar Ranch Turkey Burgers! recipe from Food.com.
Provided by cookiemakinmama
Categories Lunch/Snacks
Time 20m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 4
Steps:
- mix all ingredients together in bowl.
- form into 4 patties
- cook in skillet or on grill until cooked through, appox. 6-7 minute per side.
- serve on buns with lettuce and tomato.
GRILLED TURKEY BURGERS WITH RANCH SEASONING
Ranch seasoning is added into these grilled turkey burgers as well as tossed with a side of sweet potato fries to make this delicious meal that's ideal for easy entertaining.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Burgers: Preheat a grill or pan over medium-high heat. Mix together the turkey meat, yogurt, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and pepper.
- Form into 4 to 6 patties, depending on how large you want them. Create a 1/4-inch indentation into the top of each patty. Grill for 6 to 8 minutes per side, or until cooked through.
- Top each slice of bread with lettuce and burger patties.
- Sweet Potato Fries: Preheat the oven to 425 degrees F. Spread the sweet potato fries in one layer on a sheet pan. Drizzle with the olive oil and add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Toss well to coat evenly.
- Cook according to package directions, shaking the pan once halfway through cooking, 20 to 25 minutes.
- Serve burgers and fries together with bottled Hidden Valley® Original Ranch® Dressing, for dipping.
Nutrition Facts : Calories 386.3 calories, Carbohydrate 30.2 g, Cholesterol 73 mg, Fat 19.7 g, Fiber 3.4 g, Protein 22.4 g, SaturatedFat 3.4 g, Sodium 411.4 mg, Sugar 9.3 g
SOUTHWEST RANCH TURKEY BURGERS
Looking for a twist on your family's traditional turkey burger? Try these; they are delicious and incredibly moist!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In large bowl, mix turkey, ranch dressing and taco seasoning mix. Shape mixture into 4 patties, about 4 inches wide and 3/4 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, carefully turning once, until meat thermometer inserted in center of patties reads at least 165°F. Top each burger with 1 slice cheese and place buns, cut sides down, on grill; cover grill and cook 1 to 2 minutes or until cheese is melted and buns are lightly toasted.
- Place burgers on bun bottoms. Cover with bun tops.
Nutrition Facts : Calories 580, Carbohydrate 28 g, Cholesterol 140 mg, Fat 4, Fiber 2 g, Protein 37 g, SaturatedFat 10 g, ServingSize 1 Burger, Sodium 1300 mg, Sugar 4 g, TransFat 1/2 g
RANCH CHEDDAR TURKEY BURGERS
A great heart smart recipe just in time for BBQ season. I so have Spring fever!!
Provided by Doreen Fish
Categories Burgers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together in bowl. Form into 6 patties Cook in skillet or on grill until cooked through, approx. 6-7 minute per side. Serve on buns with lettuce and tomato
- 2. Calories 155.1 Total Fat 6.7 g Saturated Fat 2.5 g Polyunsaturated Fat 0.0 g Monounsaturated Fat 0.4 g Cholesterol 57.3 mg Sodium 532.2 mg Potassium 22.9 mg Total Carbohydrate 3.6 g Dietary Fiber 0.1 g Sugars 0.0 g Protein 19.3 g
SOUTHWEST RANCH TURKEY BURGERS
Looking for a twist on your family's traditional turkey burger? Try these; they are delicious and incredibly moist!
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In large bowl, mix turkey, ranch dressing and taco seasoning mix. Shape mixture into 4 patties, about 4 inches wide and 3/4 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, carefully turning once, until meat thermometer inserted in center of patties reads at least 165°F. Top each burger with 1 slice cheese and place buns, cut sides down, on grill; cover grill and cook 1 to 2 minutes or until cheese is melted and buns are lightly toasted.
- Place burgers on bun bottoms. Cover with bun tops.
BACON RANCH GARLIC TURKEY BURGERS
Take your burgers to the next level with these Bacon Ranch Turkey Burgers-Juicy, Flavorful, and Low in Points! Are you looking for some low point recipes to go along with these burgers? Be sure to
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat and spray with non stick cooking spray.
- In a mixing bowl combine, turkey, bread crumbs, garlic, egg, cooked bacon pieces, ranch mix, salt and pepper. Mix until all ingredients have been incorporated.
- Form meat mixture into six ( 6 oz.) rounded patties.
- Cook turkey burgers on preheated grill until meat is no longer pink in the center and juices run clear. Usually between 8-10 minutes per side.
- Serve on a low point bun or lettuce wrap and top with your favorite toppings.
GRILLED TURKEY RANCH BURGERS
Categories Sandwich turkey Fourth of July Low Fat Quick & Easy Backyard BBQ Dinner Healthy
Yield 8 hamburgers
Number Of Ingredients 11
Steps:
- First, fire up your charcoal grill (takes 20 minutes to get hot enough). Finely chop the green onions, onion and pepper (or throw them in the food processor). This is the most important step because you want them to blend right in with the meat. Throw the veggies into a large bowl with the meat, and add all your spices, including the ranch mix. You really can't go wrong with the spices - in our house, more is better! Take each one and shake it around the bowl about 6 or so times, which is probably a couple of teaspoons, if you want a measurement. Form them into burger shapes, and throw them on the grill. Serve with your favorite potato chips, and maybe some cole slaw and baked beans!
GRILLED TURKEY BURGERS WITH RANCH SEASONING | HIDDEN VALLEY® RANCH
Grilled Turkey Burgers with Ranch Seasoning Recipe Burgers11?4 pounds ground turkey thigh meat (ground turkey thigh meat)1?<
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat a grill or pan over medium-high heat. Mix together the turkey meat, yogurt, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and pepper.
- Form into 4-6 patties, depending on how large you want them. Create a ¼-inch indentation into the top of each patty. Grill for 6-8 minutes per side, or until cooked through.
- Top bread with lettuce and a burger patty. Drizzle with additional bottled Hidden Valley® Original Ranch® Dressing.
- Preheat the oven to 425 degrees. Spread the sweet potato fries in one layer on a sheet pan. Drizzle with the olive oil and add Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Toss well to coat evenly.
- Cook according to package directions, shaking the pan once halfway through cooking.
- Serve burgers and fries together with bottled Hidden Valley® Original Ranch® Dressing, for dipping.
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