Best Ranch Style Stew Recipes

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TEXAS RANCH-STYLE STEW



Texas Ranch-Style Stew image

Ground beef, beans and pasta thickens this hearty stew that's perfect for brisk autumn days. The zippy sauce, made with canned vegetable juice, gives the chunky mixture a western flair -Mrs. J.W. West of Alvord, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12

1 cup small shell pasta
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
3 cans (5-1/2 ounces each) reduced-sodium V8 juice
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (14-1/2 ounces) Southwestern diced tomatoes, undrained
1/2 cup frozen corn
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Drain pasta; stir into stew.

Nutrition Facts : Calories 307 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 886mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 7g fiber), Protein 22g protein. Diabetic Exchanges

RANCH STYLE STEW



Ranch Style Stew image

This is a great chili like stew that is so easy to make and is wonderful served with tortilla chips or fritos. Spicy!

Provided by melinda simpson

Categories     Bean Soups

Time 45m

Number Of Ingredients 12

1 c small shell pasta
1 lb lean ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
2 clove garlic, minced
16 oz v8 juice
1 (15 oz) can(s) ranch style beans, undrained
1 (14 oz) can(s) fireroasted diced mexican tomatoes, undrained
1 can(s) mexicorn, drained
1 Tbsp chili powder
1/2 tsp salt
1/4 tsp black pepper

Steps:

  • 1. Cook pasta according to package directions. Drain and set aside.
  • 2. In a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until the meat is no longer pink. Drain.
  • 3. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes, stirring occasionally.
  • 4. Stir pasta into stew.
  • 5. Enjoy! Best served with tortilla chips!

RANCH STYLE STEW



Ranch Style Stew image

Provided by My Food and Family

Categories     Home

Time 50m

Number Of Ingredients 7

2 lb ground beef
1 medium onion, chopped
2 cans (15 ounce each) Franco American Spaghetti
2 cans (15 ounce each) Campbells pork and beans
1/4 cup Worcestershire sauce
2 Tbsp chili powder
2 Tbsp Kraft mustard

Steps:

  • Brown ground beef and chopped onion in a medium pot, or electric skillet, drain.
  • Add cans of spaghetti and pork and beans. Stir. Add other ingredients and stir again.
  • Simmer until hot and bubbly. You're done!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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