Best Ranch Dressing Mix Plus Recipes
RANCH DRESSING MIX PLUS THOUSAND ISLAND AND CUCUMBER RANCH
This is from TOH. Its great because you can mix the dry ingredients and keep in a cool dry place in ziploc bags. All you have to do later is to add the ingredients for the other dressings and enjoy. I suggest refrigerating at least 24 hours before serving to allow the flavors to blend. The base mix yields 3 cups of mix. This divides into 4 portions to use at any point. Each portion makes 6 batches of salad dressing.
Provided by quick meal
Categories < 15 Mins
Time 5m
Yield 24 batches
Number Of Ingredients 14
Steps:
- BASE MIX: In a large bowl, combine the first 8 ingredients. Divide into 4 portions; store in containers or bags in a cool dry place.
- RANCH DRESSING: In a bowl, whisk together 2 tablespoons mix with mayo and buttermilk. Refrigerate until serving. Serve as is, or use to make one of the following great dressings.
- THOUSAND ISLAND DRESSING: Add chili sauce and pickle relish to 1 cup prepared Ranch dressing.
- CUCUMBER RANCH DRESSING: Add cucumber and celery seed to 1 cup prepared Ranch Dressing.
Nutrition Facts : Calories 110.5, Fat 6.9, SaturatedFat 1.1, Cholesterol 5.9, Sodium 224.5, Carbohydrate 11.2, Fiber 0.9, Sugar 4.2, Protein 1.8
RANCH DRESSING MIX PLUS
"Dry mixes like the one for this versatile dressing are great because they're so quick to prepare and save money," shares Iola Egle of McCook, Nebraska. Simple ingredients added to the basic ranch blend produce two tasty options.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4 cups.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first eight ingredients. Divide into four portions; store in airtight containers in a cool, dry place. Yield: 3 cups mix (four portions of dressing mix--each portion makes 6 batches of salad dressing). , For ranch dressing: In a bowl, whisk together 2 tablespoons of mix with mayonnaise and buttermilk. Refrigerate until serving. Yield: 4 cups. , For Thousand Island dressing: Add chili sauce and pickle relish to 1 cup prepared ranch dressing. , For cucumber dressing: Add cucumber and celery seed to 1 cup prepared ranch dressing.
Nutrition Facts : Calories 107 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 205mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
RANCH DRESSING MIX PLUS
Make and share this Ranch Dressing Mix Plus recipe from Food.com.
Provided by Nancy Van Ess
Categories < 15 Mins
Time 5m
Yield 4 cups
Number Of Ingredients 14
Steps:
- In a large mixing bowl, combine first 8 ingredients; mix well.
- Store in airtight container in a cool dry place. YIELD: 3 cups mix (enough to make 24 batches of ranch salad dressing). For Ranch Salad Dressing: In a bowl, whisk together 2 tablespoons of mix with mayonnaise and buttermilk.
- Refrigerate until serving.
- For Thousand Island Dressing: Add chili sauce and pickle relish to 1 cup prepared ranch dressing.
- For Cucumber Dressing: Add cucumber and celery seed to 1 cup of prepared ranch salad dressing.
Nutrition Facts : Calories 795, Fat 42.2, SaturatedFat 6.8, Cholesterol 35.5, Sodium 1416.3, Carbohydrate 96, Fiber 9.9, Sugar 24, Protein 16.3
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