Best Ranch Crackers Recipes

RANCH OYSTER CRACKERS

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
• Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

RANCH STYLE OYSTER CRACKERS

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
• Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.

OYSTER CRACKIN'S (RANCH CRACKERS SNACK)

Steps:

• Mix oil, dressing mix and cheese in a large bowl, add crackers and mix well.
• Let stand a couple hours, stirring occasionally.
• Will store a couple of weeks covered.

GARLIC DILL RANCH OYSTER CRACKERS

Steps:

• 1. Place first 4 ingredients in a large mixing bowl. Stir and thoroughly combine with a wire whisk. Dump crackers into seasoning mixture. Stir until all crackers are coated.
• 2. Preheat oven to 200 degrees F. While oven is heating, spoon coated crackers into an even layer onto a large baking sheet that has raised sides all around.
• 3. Place the baking sheet and crackers into preheated oven and bake for 1 hr. remove crackers from oven and cool. Store cooled crackers in airtight containers. I find that the large containers flavored popcorn comes in or the ones that butter cookies come in work great.

DILL RANCH SNACK CRACKERS

Steps:

• Dump crackers into big bowl.
• In small bowl, stir together the oil, dressing mix, and dill, mixing well.
• Pour over crackers, and stir until very well blended.
• Over an hours time periodically stir the crackers.
• Pour into a gallon ziploc bag.
• Enjoy!

HIDDEN VALLEY RANCH OYSTER CRACKERS

Steps:

• Mix salad oil and dressing mix together.
• Add remaining ingredients and stir to coat.
• Place in a warm oven for 15-20 minutes.

RANCH GARLIC DILL SNACK CRACKERS

Steps:

• Put both packages of crackers in a large bowl.
• Combine all dry ingredients together.
• Add vegetable oil to dry ingredients and whisk together.
• Pour mix over crackers and mix well, making sure to coat all the crackers.
• Cover and let stand for at least one hour.
• Enjoy!

SPICY RANCH CAULIFLOWER CRACKERS

Steps:

• Place riced cauliflower in a microwave-safe bowl. Microwave, covered, for 3 to 4 minutes. Transfer to a cheesecloth-lined strainer and allow to cool for 15 minutes. Squeeze moisture out of the cooled riced cauliflower.
• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Combine riced cauliflower, egg, ranch mix, and cayenne pepper in a bowl and mix well. Stir in Parmesan cheese until incorporated.
• Drop mixture with a small cookie scoop onto the prepared cookie sheet and flatten with a small hand rolling pin, a cup, or your hand to approximately 1/16-inch thickness. The thinner the dough, the crispier the cracker.
• Bake crackers in the preheated oven for 10 minutes, flip, and bake for an additional 10 minutes. Cool on a wire rack.

SPICY RANCH FIRE CRACKERS

Steps:

• Place crackers in a deep, air-tight food saver container with a lid.
• Combine oil, ranch dressing mix, and red pepper flakes and whisk together thoroughly.
• Pour oil mixture over crackers, cover with lid, and toss gently to thoroughly coat; turn container periodically until ready to serve.
• Best if made one day ahead of serving. Will keep in airtight container for approximately one week. Do not refrigerate.

CRISPIX MIX RANCH WITH CHEEZ-IT ORIGINAL SNACK CRACKERS

Steps:

• In 2-gallon zipper-type storage bag, combine KELLOGG'S CRISPIX cereal, SUNSHINE CHEEZ-IT crackers and pretzels. Pour oil over mixture. Close bag and gently toss until evenly coated. Add ranch dressing mix and close bag. Gently toss until evenly coated. Store in airtight container.

SPICY RANCH RITZ CRACKERS

Steps:

• Stir together the butter through garlic powder. Toss mixture with crackers until evenly coated and spread evenly on baking sheet. .
• Bake at 300 in a preheated oven for 15-20 minutes.

RANCH OYSTER CRACKERS

Steps:

• 1. Place crackers in a gallon-size Glad Fresh Protection Bag. Pour oil over crackers and toss to coat. Add salad dressing & seasoning mix; toss again until coated. Bake at 250 F. for 15 to 20 minutes.

PARMESAN BACON RANCH OYSTER CRACKERS RECIPE

Steps:

• Preheat oven to 300 degrees F. In a small bowl, whisk together the oil, ranch dressing, bacon and cheese. In a large bag, toss together the crackers and ranch mixture until well coated. Spread the crackers in a single layer on a baking sheet and sprinkle with garlic salt and a bit of black pepper. Bake 15 minutes, stirring the crackers every 5 minutes. Serve warm.

ZESTY RANCH CRACKERS

Steps:

• Put the crackers in a container that has a leak proof lid.
• In a small bowl mix Canola Oil, all three packages of Ranch Salad Dressing Mix, and Crushed pepper together.
• Pour the mixture evenly over the crackers. Put the leak proof lid on the container and turn over and over until all crackers are coated.
• Let the crackers set for about one hour to soak up all the oil.
• Place them in a clean container to store.

SPICY RANCH CRACKERS

Steps:

• 1. Stack 2 sleeves of crackers into a gallon size zip lock bag. In a large measuring cup, mix the oil, dry ranch and pepper flakes and pour half over the crackers, gently mix the oil over the crackers.
• 2. Put last two sleeves of crackers in the bag, pour remaining oil over crackers, mix gently. Continue to turn the bag once every 15 minutes for an hour. THe crackers will absorb all the seasoning. ENjoy!! :)

RANCH CRACKERS

Steps:

• Combine seasonings, dressing mix and oil and mix well.
• Pour over crackers and stir well.
• Bake at 200F for 15 minutes.
• Stir and bake for another 5 minutes.
• Store in airtight container.

SPICY RANCH RITZ CRACKERS RECIPE - (4.4/5)

Steps:

• Here you take a full box of regular Ritz crackers and toss them in 8 tablespoons (1 stick) of melted, unsalted butter. In a separate bowl, combine one package Ranch Seasoning mix, 1 tablespoon red pepper flakes, 1 teaspoon garlic powder and 1/2 cup grated Parmesan cheese - stirring to combine. Shake over buttered crackers and gently stir to coat crackers in mixture. Place on a half sheet pan and bake in a 300°F oven for 20 minutes. Remove from oven and allow to cool completely. Enjoy!

ORIGINAL RANCH OYSTER CRACKERS

Steps:

• Place crackers in a gallon sized Zipper bag.
• Pour oil over crackers; seal bag and toss to coat.
• Add dressing mix; seal bag and toss again. until coated.
• Bake on ungreased baking sheet at 250 for 15 to 20 minutes or until crackers are golden brown.

RANCH MIX SALTINE CRACKERS

Steps:

• Place ranch dressing mix and vegetable oil in a 2-gallon resealable bag; seal and shake until well combined. Add crackers and shake until crackers are fully coated. Set aside for 3 hours to allow crackers to absorb coating, shaking bag every 1/2 hour.

RANCH OYSTER CRACKERS RECIPE

Steps:

• Preheat oven to 275º F. Line a baking sheet with parchment paper and arrange a wire rack on top.
• Melt the butter in a medium skillet over medium heat. Add in the Ranch Seasoning and Stone House. Whisk until combined.
• Arrange the crackers in a large bowl. Pour the melted butter mixture over the crackers, carefully tossing to make sure each cracker is well coated.
• Place the crackers onto the wire rack and then bake for 10 minutes. Remove from the oven and allow to cool. Store in an airtight container for up to 3 days.