Best Ranch Chicken Fritters Recipes

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QUEEN RANCH CHICKEN FRITTERS #RSC



Queen Ranch Chicken Fritters #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. Hot and yummy Chicken and Ranch fritters. Chicken and Hidden Valley Ranch Dressing go hand in hand together like an old married couple. My grandmother used to make tuna fritters that I enjoyed as a child so the idea came from those days from long ago. I use a cookie scoop and I don't fry too many fritters at once.

Provided by doreen dee

Categories     Whole Chicken

Time 1h

Yield 35-40 fritters, 6-10 serving(s)

Number Of Ingredients 17

1 cup all-purpose flour
1/4 cup yellow cornmeal
1/4 cup dry unseasoned bread crumbs
3 tablespoons Hidden Valley Original Ranch Seasoning Mix
1 teaspoon baking soda
4 eggs, separated
1 cup buttermilk
2 tablespoons melted butter
1/4 cup chopped fresh chives
3 1/2 cups shredded cooked chicken
1/4 cup chopped roasted red pepper
4 cups canola oil
1 cup mayonnaise
1/2 cup Greek yogurt
1 tablespoon Hidden Valley Original Ranch Dressing Mix
1/4 cup grated parmesan cheese
2 teaspoons Dijon mustard

Steps:

  • In a large mixing bowl combine the flour, cornmeal, breadcrumbs,Hidden Vally Original Ranch Mix and baking soda. Gently stir in the egg yolks, buttermilk and melted butter, Add chopped chives, shredded chicken and roasted peppers.
  • Beat egg whites until stiff peaks form, gently fold into the batter. Heat canola oil in a dutch oven or large deep pot to 350*F. Drop batter using a cookie scoop or a well rounded tablespoon into the hot oil. Cook 6 at a time. Fry for 3-4 minutes or until golden brown turning once. Drain Fritters on a paper towel.
  • In a small mixing bowl combine the mayonnaise, yogurt, Hidden Valley Original Ranch Mix, Parmesan and Dijon mustard. Serve with hot fritters.

Nutrition Facts : Calories 1786.8, Fat 172.9, SaturatedFat 18.6, Cholesterol 210.9, Sodium 838.2, Carbohydrate 31.9, Fiber 1.1, Sugar 4.8, Protein 30.7

RANCH CHICKEN FRITTERS



Ranch Chicken Fritters image

Yummy ranch flavored chicken fritters with a ranch dipping sauce.

Provided by Melissa Turner @Mlturner908

Categories     Chicken

Number Of Ingredients 17

1 cup(s) all purpose flour
1/4 cup(s) yellow cornmeal
1/4 cup(s) panko bread crumbs (plain)
3 tablespoon(s) dry hidden valley ranch mix
1 teaspoon(s) baking soda
4 - eggs, separated
1 cup(s) buttermilk
2 tablespoon(s) butter (melted)
1/4 cup(s) fresh chives (chopped)
3 1/2 cup(s) shredded cooked chicken
1/2 tablespoon(s) red pepper flakes (optional)
PARMESAN RANCH DIPPING SAUCE
1 cup(s) mayonnaise
1/2 cup(s) greek yogurt
1 tablespoon(s) dry hidden valley ranch mix
1/4 cup(s) parmesan cheese
2 teaspoon(s) dijon mustard

Steps:

  • In a large mixing bowl combine the flour, cornmeal, breadcrumbs, Hidden Valley Original Ranch Mix and baking soda. Gently stir in the egg yolks, buttermilk and melted butter, Add chopped chives, shredded chicken and pepper flakes if using. Beat egg whites until stiff peaks form, gently fold into the batter. To save time I buy rotisserie chicken and shred that up.
  • I deep fry my fritters but you can pan fry them as well. Drop batter using a well rounded tablespoon into the hot oil. Cook 6 at a time. Fry for 3-4 minutes or until golden brown turning once. Drain Fritters on a paper towel.
  • In a small mixing bowl combine the mayonnaise, yogurt, Hidden Valley Original Ranch Mix, Parmesan and Dijon mustard. Serve with hot fritters.

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