Best Ranch Chex Mix Recipes

CHEESY RANCH CHEX® MIX

Steps:

• In large microwaveable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal, pretzels and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated.
• Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.

BUTTERY GLUTEN-FREE RANCH CHEX® MIX

Steps:

• Preheat the oven to 250 degrees F (120 degrees C). Line 2 large baking sheets with parchment paper.
• Place butter in a microwave-safe bowl and melt in the microwave, about 1 minute.
• Mix rice cereal squares, cashews, pecans, pretzels, and cranberries together in a large bowl.
• Add parsley, dill, garlic powder, onion powder, chives, salt, and black pepper to the bowl with the melted butter. Toss with cereal mixture and spread onto the prepared baking sheets.
• Bake in the preheated oven for 1 hour. Sprinkle baking sheets evenly with Parmesan cheese and return to the oven; bake 15 minutes more.
• Serve immediately or store in a tightly sealed jar in the refrigerator for 1 week.

CHEESY RANCH CHEX™ MIX

Steps:

• In large microwavable bowl, mix cereal, pretzels and crackers.
• In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated.
• Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Store in airtight container.

DILL PICKLE RANCH CHEX™ MIX

Steps:

• In large microwavable bowl, mix cereals, pretzels and bagel chips.
• In measuring cup or small bowl, mix oil, dill weed, garlic powder and pickle juice.
• Gradually pour oil mixture over cereal mixture until evenly coated. Sprinkle with ranch dressing mix, stirring to coat completely.
• Microwave uncovered on High 4 to 5 minutes, stirring every minute with rubber spatula and scraping side and bottom of bowl.
• Spread mixture on waxed paper or foil to cool. Store in airtight container.

SLOW-COOKER FIESTA RANCH CHEX™ MIX

Steps:

• In slow cooker, place both cereals. Add pretzels and corn chips.
• In small bowl, stir together butter, taco and dressing mixes with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
• Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
• Spread mixture on cookie sheet or tray; cool 3 to 5 minutes before serving.

BUFFALO CHEDDAR RANCH CHEX™ MIX

Steps:

• In large microwavable bowl, mix cereal, pretzels and crackers; set aside.
• In small microwavable bowl, microwave butter uncovered on High 40 seconds or until melted. Stir in Buffalo wing sauce and ranch dressing mix. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on cooking parchment paper or paper towels to cool. Store in airtight container.

DILL RANCH CHEX MIX

Steps:

• In a large microwave safe bowl, mix cereal, garlic bagels, and pretzels.
• In a measuring cup or small bowl, combine the oil, dill weed, and garlic powder.
• Gradually pour over cereal mixture until evenly coated.
• Microwave on high 3-4 minutes, stirring every minute with rubber spatula and scrape the sides and bottom of the bowl.
• Gradually add the ranch dressing to the mixture and stir until evenly coated.
• Spread onto paper towels to cool. Then store in airtight container.
• *you can add ¼ t of lemon and herb seasoning for more flavor.
• *you can substitute veggie oil for the buttered popcorn oil
• If you want to cook in the oven, then cook on 250 F for 25-30 minutes, stirring every ten minutes. Sprinkle ranch over mixture and stir.

RANCH STYLE CHEX MIX

Steps:

• Mix dry ingredients in large resealable plastic food-storage bag.
• Add remaining ingredients and seal bag.
• Shake until well mixed.

CHEESY RANCH CHEX MIX

Steps:

• In large microwavable bowl, mix cereal, pretzels and crackers. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated.
• Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool. Store in airtight container.
• High Altitude (3500-6500 ft): No change.

SAVORY RANCH CHEX® MIX

Steps:

• In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal, pretzels and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated.
• Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.

CHEESY RANCH CHEX™ MIX

Steps:

• In large microwavable bowl, mix cereal, pretzels and crackers.
• In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated.
• Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Store in airtight container.

CHEESY RANCH CHEX MIX

Steps:

• In large microwavable bowl, mix cereal, pretzels, and crackers. In small microwavable bowl, nuke butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated. Nuke uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool

RANCH CHEX MIX

Steps:

• Heat oven to 325°. Mix cereals and popcorn in large resealable plastic food-storage bag. Drizzle with butter. Seal bag; shake.
• Add cheese and dressing mix. Seal bag; shake well. Pour into large roasting pan.
• Bake 15 minutes, stirring after 10 minutes. Cool; store in airtight container or plastic food-storage bag.