RANCH BROCCOLI PASTA SALAD
Here's an easy summer salad for potlucks, ladies luncheons and picnics. Tricolor spiral pasta and broccoli florets are coated with a mild dressing and bits of bacon. Margie Shaw of Americus, Georgia sent the recipe.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pasta, broccoli and onion. In a small bowl, combine mayonnaise, milk, salad dressing mix and salt. Add to pasta mixture; toss to coat evenly. Cover and refrigerate for at least 1 hour. Just before serving, stir in bacon.
Nutrition Facts : Calories 215 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 523mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
BACON BROCCOLI RANCH PASTA SALAD
Yummy! This is a great dish to take to barbecues, football parties, pot lucks. **I have no idea the # of ounces, but you want the large size Ranch (not the jumbo, just large) and the regular package of penne pasta.
Provided by Tina A
Categories Penne
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon crisp & crumble. You don't want it to still be hot when you add it to pasta salad.
- Boil pasta according to package instructions.
- While pasta is boiling, cut broccoli into bite size florets.
- Rinse pasta in cold water & drain.
- In large mixing bowl combine pasta, broccoli, olives, ranch dressing to taste, crumbled bacon and salt & pepper.
- (grated chees & grated carrots are nice variations.).
- Chill before serving. I like to make it the day before I plan to serve it.
Nutrition Facts : Calories 593.7, Fat 45.4, SaturatedFat 10.2, Cholesterol 62.6, Sodium 1629.8, Carbohydrate 25.6, Fiber 4.6, Sugar 2.9, Protein 21
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