Best Raisin Spice Bars Recipes

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OATMEAL AND RAISIN SPICE COOKIE BARS



Oatmeal and Raisin Spice Cookie Bars image

These can be made into individual cookies but seem easier baked in a pan and then cut. Substitute dried cranberries or dried chopped apricots if you like. They are very thin bars. From Simply Heartsmart by Bonnie Stern.

Provided by Cookin-jo

Categories     Bar Cookie

Time 30m

Yield 30 bars, 30 serving(s)

Number Of Ingredients 12

1/2 cup soft margarine or 1/2 cup butter
1/2 cup brown sugar
1/3 cup white sugar
1 egg
1/2 teaspoon vanilla
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon ginger
1 1/2 cups rolled oats
3/4 cup raisins

Steps:

  • Brush a 13 x 9 inch baking dish with oil, then line with parchment paper or foil, pressing paper down firmly so it stays. Leave a slight overhang of paper.
  • In mixing bowl cream the margarine or butter until light. Add the sugars and beat until smooth. Add the egg and vanilla and mix in well.
  • In a separate bowl mix the flour, baking powder, cinnamon, allspice and ginger. Mix into the batter, then stir in the oatmeal and raisins.
  • Press dough evenly into the lined baking pan. (This is the messy part.) The dough will be a bit sticky and there will seem to be almost not enough to fill the pan.
  • Bake in a pre-heated 350 degree oven for 15 to 18 minutes, until golden. Bake a bit less for chewier bars, a bit more for crispy bars.
  • Let cool for 3 or 4 minutes, then lift gently out of the pan. Cool a couple more minutes, cut into squares, then cool fully.

Nutrition Facts : Calories 76.4, Fat 2, SaturatedFat 0.4, Cholesterol 6.2, Sodium 24.9, Carbohydrate 13.9, Fiber 0.7, Sugar 8, Protein 1.2

RAISIN SPICE BARS



Raisin Spice Bars image

My Great Aunt gave this recipe to my grandma many many years ago. I made it all the time as a kid, and still remains one of my favorite bar recipes.

Provided by Amy Cook Provstgaard

Categories     Cookies

Time 40m

Number Of Ingredients 11

1 c raisins
2 c water
1/2 c shortening/butter/margarine
1 c sugar
2 c flour
1/4 tsp salt
1 beaten egg
1 tsp ground cloves
1 tsp allspice
1 tsp cinnamon
1 tsp baking soda

Steps:

  • 1. Boil 1 cup raisins and 2 cups water for 3 minutes. Drain juice and save.
  • 2. Cream 1/2 cup butter with 1 cup sugar. Add 2 cups flour and 1/4 tsp. salt and mix well.
  • 3. In a separate bowl, mix beaten egg, cloves, allspice, cinnamon, and baking soda. Add to the flour mixture along with 1 cup of the raisin juice and mix well. Stir in raisins after that is mixed.
  • 4. Spread dough to corners of greased 9x13 cake pan or a greased cookie sheet. Bake at 350 degrees for 25 minutes or until done.
  • 5. Frost while hot with a powdered sugar frosting or cream cheese frosting. Enjoy!

~ AWESOME SPICE RAISIN BARS ~



~ Awesome Spice Raisin Bars ~ image

I've always loved these delicious, moist bars...this recipe comes from my great grandmother, as far as gram could remember. They are great with just a sprinkling of confectioners' sugar, but can ice if you prefer. I like to be able to taste the flavors, so I don't usually add a glaze. Enjoy!

Provided by Cassie *

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 10

1 c each - raisins & water
1/2 c oil
1 c sugar
1 slightly beaten egg
1 3/4 c flour
1/4 tsp salt
1 tsp baking soda
1 tsp each - ground cinnamon, ground nutmeg, ground allspice
1/2 tsp ground cloves
1/2 c chopped nuts

Steps:

  • 1. In a medium saucepan, bring raisins and water to a boil. Remove from heat. Stir in oil. Cool just to lukewarm. Preheat oven to 375 degree F. Grease a 9 x 13 baking dish or pan. Stir in sugar and egg.
  • 2. In a medium bowl, sift together flour, spices, soda and salt. Beat the raisin mixture into the flour mixture and stir in nuts.
  • 3. Pour and spread evenly into prepared pan. Bake for 20 minutes.
  • 4. When cool you can glaze or sprinkle with confectioner's sugar.

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