Best Raisin Sour Cream Bars Recipes

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RAISIN SOUR CREAM BARS



Raisin Sour Cream Bars image

Very moist, filled bars.

Provided by Prudence N.

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Yield 30

Number Of Ingredients 12

2 cups raisins
1 cup white sugar
3 eggs
2 ½ tablespoons cornstarch
1 ½ cups sour cream
1 teaspoon ground cinnamon
1 cup packed brown sugar
1 ¾ cups rolled oats
1 teaspoon baking soda
½ teaspoon salt
1 ¾ cups all-purpose flour
1 cup butter, softened

Steps:

  • Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
  • Cook first six ingredients over low heat until well blended. Set aside to cool.
  • In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly. Press half of mixture into pan.
  • Pour cooked mixture over crust and crumble the other half of crust over the top.
  • Bake for 20 minutes.

Nutrition Facts : Calories 215.8 calories, Carbohydrate 31.5 g, Cholesterol 39.9 mg, Fat 9.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 141 mg, Sugar 19.6 g

SOUR CREAM RAISIN BARS



Sour Cream Raisin Bars image

My husband just loves Sour Cream Raisin Pie so when I came across this recipe I just had to try it and it is just wonderful.

Provided by Mary Langfald

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 11

1-3/4 c oats, quick cooking
1 c brown sugar
1 c butter, room temperature
1 3/4 c flour
1 tsp baking soda
4 egg yolks
2 c sour cream
3 Tbsp cornstarch
1-1/2 c sugar
2 c raisins
1/4 tsp cloves, nutmeg and cinnamon

Steps:

  • 1. Combine oats, brown sugar, butter, flour and baking soda until crumbly. Save 2 cups for topping. Press remaining mixture into 13x9 baking pan.Bake at 350 for 10 minutes.
  • 2. Meanwhile combine beaten egg yolks, sour cream, cornstarch, sugar and raisins mix well.Blend in spices. Place mixture in 2 quart saucepan. Bring to boil stirring constantly for 5 to 10 minutes until thickened.
  • 3. Pour over parially baked crust. Top with reserved crumb mixture. Bake for 20 minutes.

SOUR CREAM RAISIN BARS



Sour Cream Raisin Bars image

The original of this recipe was found in the current American Profile magazine, & I have tweaked it to my satisfaction! Preparation time does not include the time needed for the finished bars to cool completely!

Provided by Sydney Mike

Categories     Bar Cookie

Time 1h

Yield 36 serving(s)

Number Of Ingredients 13

2 1/2 cups dark raisins
1 3/4 cups water
1 cup dark brown sugar, packed
1 cup unsalted butter, room temperature
1 1/4 cups old fashioned oats
1 1/4 cups all-purpose flour
1 teaspoon baking soda
3 egg yolks
1 cup granulated sugar
1 1/2 cups sour cream
2 1/2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F & grease a 13"x9" glass baking dish.
  • In a medium saucepan, combine raisins & water, then cook over medium heat for 10 minutes before draining well. Set raisins aside to cool.
  • In a medium bowl, combine brown sugar, butter, oats, flour & baking soda, mixing well.
  • Evenly press 2 cups of the mixture into the bottom of the prepared baking dish, & bake for 7 minutes, until partially cooked & slightly set.
  • In a medium saucepan, combine egg yolks, granulated sugar, sour cream, cornstarch & cinnamon, & stir until cornstarch is dissolved.
  • Cook over medium heat until mixture thickens & resembles pudding, about 8 minutes, then remove from heat & stir in raisins & vanilla.
  • Pour onto the crust , then crumble remaining oat mixture evenly over the top.
  • Bake 25 minutes, or until set, then remove from oven & cool completely on a wire rack.
  • Refrigerate 1 hour before cutting & serving.

CAKE MIX SOUR CREAM RAISIN BARS



Cake Mix Sour Cream Raisin Bars image

Make and share this Cake Mix Sour Cream Raisin Bars recipe from Food.com.

Provided by Recipe Junkie

Categories     Bar Cookie

Time 45m

Yield 36 serving(s)

Number Of Ingredients 8

1 (16 ounce) package yellow cake mix
1/3 cup margarine or 1/3 cup butter, softened
1 cup raisins
1/2 cup chopped pecans or 1/2 cup other nuts
3/4 cup sugar
1 teaspoon cinnamon
1 1/2 cups sour cream
2 eggs

Steps:

  • Heat oven to 350 (325 for glass pan).
  • Combine cake mix and margarine.
  • Mix until crumbly.
  • Press into prepared 9x13" pan.
  • Sprinkle with raisins and pecans.
  • Combine remaining ingredients until well blended.
  • Pour over raisins and pecans.
  • Bake at 350 35-40 minutes or until topping is set and light brown.
  • Cool.
  • Cut into bars.

SOUR CREAM RAISIN BARS



Sour Cream Raisin Bars image

I got this when I attended a bible school in Rocky Mount, VA. One of my fellow students passed it on to me, after I begged her for it. I have made these numerous times, and they are always great. Beware, if you don't like raisins, you won't like this. It has TONS of raisins in it. Also, I had to guess at how many servings this made, I can't remember.

Provided by TexasKelly

Categories     Bar Cookie

Time 52m

Yield 24 serving(s)

Number Of Ingredients 11

2 cups raisins
1 cup brown sugar
1 cup margarine
1 3/4 cups oatmeal
1 3/4 cups flour
1 teaspoon baking soda
2 small eggs
1 1/2 cups sour cream
2 1/2 teaspoons cornstarch
1/4 teaspoon salt
1 cup sugar

Steps:

  • Raisins – Cover raisins with water.
  • Boil, drain& set aside.
  • Cream brown sugar,& margarine.
  • Add oatmeal, flour,& baking soda.
  • Do not add raisins.
  • Place half of mixture in a 9 x 13 inch pan, sprayed with cooking spray.
  • Bake at 350 for 7 minutes.
  • In a heavy saucepan, combine eggs, sour cream, cornstarch, salt,& sugar.
  • Cook, stirring constantly, till thick.
  • Add drained raisins.
  • Pour this whole mixture over the crust previously baked.
  • Sprinkle remaining half of crust mixture over the top, for a crumb topping.
  • Bake at 375 for 30 minutes.

Nutrition Facts : Calories 262.7, Fat 11.4, SaturatedFat 3.4, Cholesterol 19.4, Sodium 182.6, Carbohydrate 38.7, Fiber 1.3, Sugar 24.4, Protein 3.2

SOUR CREAM RAISIN BARS



SOUR CREAM RAISIN BARS image

Number Of Ingredients 10

1 and 3/4 C. Oatmeal
1 and 3/4 C. Flour
1 C. Brown Sugar
1 t. Soda
1 C. Butter (Melted)
4 egg yolks
1 and 1/2 C. sugar
3 T. corn starch
2 C. sour cream (12 oz.)
2 C. raisins

Steps:

  • Mix oatmeal, flour, brown sugar, and soda, and pour melted shortening over the top; mix. Pat 2/3 of the mixture into bottom of 9x13 pan. Bake 350 degrees for 15-20 min; cool. Mix egg yolks, sugar, corn starch, sour cream, and raisins and cook until thick; reduce heat and cook 5-10 min stirring constantly to avoid scorching. Pour onto baked crust. Add reserved crumbs and bake at 350 for 20 min.

VICKI 'S SOUR CREAM RAISIN BARS



Vicki 's Sour Cream Raisin Bars image

Make and share this Vicki 's Sour Cream Raisin Bars recipe from Food.com.

Provided by Dienia B.

Categories     Bar Cookie

Time 1h

Yield 1 cake, 50 serving(s)

Number Of Ingredients 15

2 cups raisins
3/4 cup water
1 3/4 cups quick oatmeal
1 3/4 cups flour
1 teaspoon baking soda
1 cup butter
1 cup brown sugar
1 1/2 cups sugar
2 cups sour cream
4 large egg yolks
2 tablespoons cornstarch
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 teaspoon vanilla

Steps:

  • Cook raisins in 3/4 cup water for 5 minutes at a simmer. Cool until warm and drain.
  • Mix oatmeal, flour, baking soda, butter and brown sugar together.
  • Put 2/3 cup of the mixture in bottom of a 10 x 15 pan.
  • Bake 10 minutes in 350 degree Fahrenheit oven.
  • Mix sugar, sour cream, egg yolks, cornstarch, salt, nutmeg, cinnamon, vanilla and raisins together.
  • Cook in microwave until thick on high, for 6 minutes stirring often. Watch this as it scorches easily.
  • Pour over baked crust. Top with remaining crumbs.
  • Bake 15 minutes at 350 degrees Fahrenheit until golden brown.

Nutrition Facts : Calories 140.2, Fat 6.1, SaturatedFat 3.6, Cholesterol 29.3, Sodium 91.2, Carbohydrate 20.8, Fiber 0.6, Sugar 14.1, Protein 1.4

RAISIN AND SOUR CREAM BARS



Raisin and Sour Cream Bars image

My great grandmother loved raisins. This was one of her favorie recipes. I remember her being in the kitchen. Her bright blue eyes, sweet smile and the wonderful scent of her home. She always had something yummy to eat, it did not matter if she were expecting company or not.Of course she would have no idea what a lap top was or how to share a recipe via e-mail!

Provided by sweetie pie @sweetiepye

Categories     Cookies

Number Of Ingredients 10

1 3/4 cup(s) quick cooking rolled oats
1 3/4 cup(s) all purpose flour
1 cup(s) packed brown sugar
1 teaspoon(s) baking soda
1 cup(s) butter,melted
4 - egg yolks
2 cup(s) sour cream
2 cup(s) raisins
1 1/4 cup(s) granulated sugar
3 tablespoon(s) cornstarch

Steps:

  • Preheat oven to 350F. Line 9 x 13 rectangular baking pan with foil, extend foil over edges for clean and easy removal. Lightly spray with baking spray. Set aside.
  • For crust, in a large bowl combine oats, flour, brown sugar, and baking soda. Stir in melted butter until combined.
  • Press 3 cups of mixture evenly into baking pan. Bake, uncovered to 15- 18 minutes, or lightly brown. Cool in pan on a wire rack.
  • Meanwhile, in a medium suacepan combine egg yolks, sour cream, raisins, granulated sugar, and cornstarch. Cook and stir on medium heat until thickened and bubbly. Pour raisin mixure over crust. Crumble the remaining oat mixture evenly over top.
  • Bake, uncovered, for 15-18 minutes more or until filling is set and top is lightly browned. Cool in pan on wire rack. Cover and chill for at least 2 hours. Using edges of foil lift uncut bars out of pan. cut into bars. (very rich!)And always better the next day.

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