Best Raisin Pecan Butter Tarts Recipes

COCONUT PECAN RAISIN BUTTER TARTS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.
• Beat brown sugar, corn syrup, and butter together in a bowl until creamy; beat in egg just until combined. Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells.
• Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes.

RAISIN PECAN BUTTER TARTS

Steps:

• Preheat oven to 300°F (150°C). Remove prepared pastry from refrigerator and let rest at room temperature for 30 minutes. On a lightly floured surface, roll dough 1/4 inch (0.5 cm) thick. Stamp out rounds with floured 4-inch (10 cm) round cookie cutter. Press pastry circles gently into lightly greased muffin tin. Chill for 30 minutes.
• In a large bowl, using an electric mixer on medium speed or with a whisk, combine brown sugar and corn syrup until blended. Add melted butter. In a measuring cup, whisk together eggs and vanilla. Slowly add to mixture, mixing until well combined.
• Sprinkle raisins and pecan pieces, if using, evenly in the bottom of each tart shell, and fill three-quarters full with brown sugar mixture. Bake in preheated oven until pastry is golden and filling is bubbling, 35-45 minutes. Let tarts stand in tins for 10 minutes. Transfer to a wire rack and let cool completely.
• Variations
• Maple Pecan Tarts: Replace corn syrup with pure maple syrup.
• Mini Butter Tarts: Stamp out pastry in 3-inch (7.5 cm) rounds and press into lightly greased mini muffin or tart tins. Reduce baking time to 20-25 minutes.
• Find more delicious recipes in All The Best Recipes, available through The Cottage Life Store.