Best Raisin Griddle Cookies Recipes

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GOLD RUSH GRIDDLE RAISIN COOKIES - DEE DEE'S



Gold Rush Griddle Raisin Cookies - Dee Dee's image

Found this recipe recently, but have not tested it yet. It was a recipe that was on the back of the Sunmaid Raisin box years ago. Sounds interesting. I'll post a picture as soon as I make these cookies.

Provided by Diane Atherton @DeeDee2011

Categories     Cookies

Number Of Ingredients 9

1 cup(s) sugar
1 teaspoon(s) salt
1/2 teaspoon(s) baking soda
3 1/2 cup(s) sifted flour
1 1/2 teaspoon(s) baking powder
1 cup(s) butter, softened
1 - beaten egg
3/4 cup(s) water
1 1/4 cup(s) raisins

Steps:

  • Mix dry ingredients together in a large bowl. Cut in butter until mixture is mealy. Add egg, milk and raisins; mix until all ingredients are moistened and dough holds together. Roll out on a floured board to 1/4-inch thickness. Cut out with 2-inch cutter.
  • Heat griddle until a few drops of water dance on it. Oil griddle lightly with butter. Brown cookies on both sides. Serve warm.

RAISIN GRIDDLE COOKIES



Raisin Griddle Cookies image

Make and share this Raisin Griddle Cookies recipe from Food.com.

Provided by carolinafan

Categories     Breakfast

Time 25m

Yield 4 dozen

Number Of Ingredients 10

3 1/2 cups flour
1 cup sugar
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon nutmeg
1 cup vegetable shortening
1/2 cup milk
1 egg, beaten
1 1/4 cups raisins
vegetable oil, for griddle

Steps:

  • Heat griddle until moderately hot.
  • Sift together flour, sugar, baking soda, salt and nutmeg.
  • Cut in shortening, as for pastry.
  • Combine milk and egg; add with raisins to dry mixture.
  • Stir until moistened and mixture holds together.
  • Roll dough out onto floured board to 1/4-inch thick and cut with 2-inch round cookie cutter.
  • Oil griddle lightly.
  • Place cookies on griddle.
  • As bottoms brown, top will get puffy.
  • Turn and brown other side.
  • Serve hot or cold.

Nutrition Facts : Calories 1221.1, Fat 55.1, SaturatedFat 16.2, Cholesterol 57.1, Sodium 1093, Carbohydrate 171.1, Fiber 4.8, Sugar 77.3, Protein 15.3

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